THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL?
AIM OF THE STUDY : This presentation highlights the importance of using standardized methods by the fish pathologists to assess the effects of feed on reared flatfish. The liver and intestine are the most important organs for the digestion and absorption of nutrients from feed, and monitoring their...
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ftunibolognairis:oai:cris.unibo.it:11585/313545 2024-04-14T08:20:39+00:00 THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL? MANDRIOLI, LUCIANA SIRRI, RUBINA BIANCO, CARLO GATTA, PIER PAOLO BONALDO, ALESSIO SARLI, GIUSEPPE Brachelente C Mandrioli L Sirri R Bianco C Gatta PP Bonaldo A Brachelente C Sarli G 2014 ELETTRONICO http://hdl.handle.net/11585/313545 eng eng info:eu-repo/semantics/altIdentifier/isbn/9788890909221 ispartofbook:Abstract LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET E XII CONVEGNO SIRA LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET E XII CONVEGNO SIRA firstpage:272 lastpage:272 numberofpages:1 http://hdl.handle.net/11585/313545 Flatfish Liver Intestine HISTOPATHOLOGY info:eu-repo/semantics/conferenceObject 2014 ftunibolognairis 2024-03-21T17:26:58Z AIM OF THE STUDY : This presentation highlights the importance of using standardized methods by the fish pathologists to assess the effects of feed on reared flatfish. The liver and intestine are the most important organs for the digestion and absorption of nutrients from feed, and monitoring their histological structure is of fundamental importance in assessing the effects of nutrient mixtures.1 A critical analysis of the histological methods on feed effects w ill be presented, aiming to suggest a standardized protocol that should be adopted, on the basis of the advantages and disadvantages that have been encountered in the course of our recent research trials. MATERIAL AND METHODS : Six feeding trials have been carried out on juvenile common sole (Solea solea), Senegalese sole (Solea senegalensis) and turbot (Psetta maxima) (fed diets w ith increasing dietary protein levels;2,3 increasing dietary plant protein in replacement of fishmeal;4 increasing lipid levels5 and increasing mussel meal6, respectively). Routine histology (haematoxylin-eosin stain on formalin-fixed and paraffin-embedded sections) w as carried out to check degenerative and/or inflammatory changes. In the liver, as w ell as the graduation of the lipid content, further histochemical techniques have been applied in order to characterize the type of intracellular accumulation (OilRedO, Toluidine blue, PAS) and transmission electron microscopy (TEM), w hile in intestine in situ techniques to assess the cellular turnover and trophism of epithelial mucosa (anti-PCNA immunohistochemistry and TUNEL method for apoptosis) evaluated by image analysis and TEM w ere employed. RESULTS : The routine histological evaluation is helpful only to demonstrate degenerative-inflammatory changes and its usefulness increases w hen combined w ith a grading system for the lipidic content of the liver that revealed the most frequent degeneration assessed. To confirm the lipidic content, Toluidine Blue on semi-thin sections revealed better than OilRedO w hich run on ... Conference Object Turbot IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) |
institution |
Open Polar |
collection |
IRIS Università degli Studi di Bologna (CRIS - Current Research Information System) |
op_collection_id |
ftunibolognairis |
language |
English |
topic |
Flatfish Liver Intestine HISTOPATHOLOGY |
spellingShingle |
Flatfish Liver Intestine HISTOPATHOLOGY MANDRIOLI, LUCIANA SIRRI, RUBINA BIANCO, CARLO GATTA, PIER PAOLO BONALDO, ALESSIO SARLI, GIUSEPPE Brachelente C THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL? |
topic_facet |
Flatfish Liver Intestine HISTOPATHOLOGY |
description |
AIM OF THE STUDY : This presentation highlights the importance of using standardized methods by the fish pathologists to assess the effects of feed on reared flatfish. The liver and intestine are the most important organs for the digestion and absorption of nutrients from feed, and monitoring their histological structure is of fundamental importance in assessing the effects of nutrient mixtures.1 A critical analysis of the histological methods on feed effects w ill be presented, aiming to suggest a standardized protocol that should be adopted, on the basis of the advantages and disadvantages that have been encountered in the course of our recent research trials. MATERIAL AND METHODS : Six feeding trials have been carried out on juvenile common sole (Solea solea), Senegalese sole (Solea senegalensis) and turbot (Psetta maxima) (fed diets w ith increasing dietary protein levels;2,3 increasing dietary plant protein in replacement of fishmeal;4 increasing lipid levels5 and increasing mussel meal6, respectively). Routine histology (haematoxylin-eosin stain on formalin-fixed and paraffin-embedded sections) w as carried out to check degenerative and/or inflammatory changes. In the liver, as w ell as the graduation of the lipid content, further histochemical techniques have been applied in order to characterize the type of intracellular accumulation (OilRedO, Toluidine blue, PAS) and transmission electron microscopy (TEM), w hile in intestine in situ techniques to assess the cellular turnover and trophism of epithelial mucosa (anti-PCNA immunohistochemistry and TUNEL method for apoptosis) evaluated by image analysis and TEM w ere employed. RESULTS : The routine histological evaluation is helpful only to demonstrate degenerative-inflammatory changes and its usefulness increases w hen combined w ith a grading system for the lipidic content of the liver that revealed the most frequent degeneration assessed. To confirm the lipidic content, Toluidine Blue on semi-thin sections revealed better than OilRedO w hich run on ... |
author2 |
Mandrioli L Sirri R Bianco C Gatta PP Bonaldo A Brachelente C Sarli G |
format |
Conference Object |
author |
MANDRIOLI, LUCIANA SIRRI, RUBINA BIANCO, CARLO GATTA, PIER PAOLO BONALDO, ALESSIO SARLI, GIUSEPPE Brachelente C |
author_facet |
MANDRIOLI, LUCIANA SIRRI, RUBINA BIANCO, CARLO GATTA, PIER PAOLO BONALDO, ALESSIO SARLI, GIUSEPPE Brachelente C |
author_sort |
MANDRIOLI, LUCIANA |
title |
THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL? |
title_short |
THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL? |
title_full |
THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL? |
title_fullStr |
THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL? |
title_full_unstemmed |
THE ASSESSMENT OF FEED EFFECTS ON LIVER AND INTESTINE OF REARED FLATFISH: WHAT IS THE BEST STANDARD ANATOMOPATHOLOGIC PROTOCOL? |
title_sort |
assessment of feed effects on liver and intestine of reared flatfish: what is the best standard anatomopathologic protocol? |
publishDate |
2014 |
url |
http://hdl.handle.net/11585/313545 |
genre |
Turbot |
genre_facet |
Turbot |
op_relation |
info:eu-repo/semantics/altIdentifier/isbn/9788890909221 ispartofbook:Abstract LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET E XII CONVEGNO SIRA LXVIII CONVEGNO SISVET, XI CONVEGNO AIPVET E XII CONVEGNO SIRA firstpage:272 lastpage:272 numberofpages:1 http://hdl.handle.net/11585/313545 |
_version_ |
1796299003786166272 |