Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions
A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the box type used and their position on pallets under dynamic temperature storage. Storage life of thermally abused fillets was compared to that of fillets stored at steady te...
Published in: | International Journal of Refrigeration |
---|---|
Main Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | unknown |
Published: |
2012
|
Subjects: | |
Online Access: | https://grafar.grf.bg.ac.rs/handle/123456789/456 https://doi.org/10.1016/j.ijrefrig.2011.09.006 |
id |
ftunibelgradfce:oai:grafar.grf.bg.ac.rs:123456789/456 |
---|---|
record_format |
openpolar |
spelling |
ftunibelgradfce:oai:grafar.grf.bg.ac.rs:123456789/456 2023-05-15T16:19:08+02:00 Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions Margeirsson, Bjorn Lauzon, Helene L. Palsson, Halldor Popov, Viktor Gospavić, Radovan Jonsson, Magnus Por Sigurgisladottir, Sjofn Arason, Sigurjon 2012 https://grafar.grf.bg.ac.rs/handle/123456789/456 https://doi.org/10.1016/j.ijrefrig.2011.09.006 unknown CHILL-ON project as part of the Sixth Framework Programme, Priority 5, Food Quality and Safety FP6-016333-2 University of Iceland Research Fund, project "Hermun kaeliferla" AVS R&D Fund of Ministry of Fisheries in Iceland R 037-08 Technology Development Fund 081304508 University of Iceland Research Fund 0140-7007 https://grafar.grf.bg.ac.rs/handle/123456789/456 doi:10.1016/j.ijrefrig.2011.09.006 2-s2.0-82955233075 000299354200018 restrictedAccess ARR International Journal of Refrigeration-Revue Internationale Du Froid Fish Temperature variation Packaging Pallet Insulation Storage life article publishedVersion 2012 ftunibelgradfce https://doi.org/10.1016/j.ijrefrig.2011.09.006 2023-04-12T10:11:48Z A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the box type used and their position on pallets under dynamic temperature storage. Storage life of thermally abused fillets was compared to that of fillets stored at steady temperature. Thermal performance of fish boxes, made of corrugated plastic on one hand and expanded polystyrene on the other hand, was also compared. Fillet temperature at multiple positions on the pallets along with environmental temperature and humidity were monitored during storage. Differences in product temperature of up to 10.5 degrees C were recorded on the thermally abused pallets stored for 6.4 h at mean ambient temperature of 18.5 degrees C. A reduction in storage life of 1.5-3 days was observed depending on the box position on the abused pallets compared to steady temperature storage. Article in Journal/Newspaper Gadus morhua GraFar - Repository of the Faculty of Civil Engineering, University of Belgrade International Journal of Refrigeration 35 1 187 201 |
institution |
Open Polar |
collection |
GraFar - Repository of the Faculty of Civil Engineering, University of Belgrade |
op_collection_id |
ftunibelgradfce |
language |
unknown |
topic |
Fish Temperature variation Packaging Pallet Insulation Storage life |
spellingShingle |
Fish Temperature variation Packaging Pallet Insulation Storage life Margeirsson, Bjorn Lauzon, Helene L. Palsson, Halldor Popov, Viktor Gospavić, Radovan Jonsson, Magnus Por Sigurgisladottir, Sjofn Arason, Sigurjon Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions |
topic_facet |
Fish Temperature variation Packaging Pallet Insulation Storage life |
description |
A study was carried out to evaluate temperature variation and quality deterioration of packaged cod fillets as influenced by the box type used and their position on pallets under dynamic temperature storage. Storage life of thermally abused fillets was compared to that of fillets stored at steady temperature. Thermal performance of fish boxes, made of corrugated plastic on one hand and expanded polystyrene on the other hand, was also compared. Fillet temperature at multiple positions on the pallets along with environmental temperature and humidity were monitored during storage. Differences in product temperature of up to 10.5 degrees C were recorded on the thermally abused pallets stored for 6.4 h at mean ambient temperature of 18.5 degrees C. A reduction in storage life of 1.5-3 days was observed depending on the box position on the abused pallets compared to steady temperature storage. |
format |
Article in Journal/Newspaper |
author |
Margeirsson, Bjorn Lauzon, Helene L. Palsson, Halldor Popov, Viktor Gospavić, Radovan Jonsson, Magnus Por Sigurgisladottir, Sjofn Arason, Sigurjon |
author_facet |
Margeirsson, Bjorn Lauzon, Helene L. Palsson, Halldor Popov, Viktor Gospavić, Radovan Jonsson, Magnus Por Sigurgisladottir, Sjofn Arason, Sigurjon |
author_sort |
Margeirsson, Bjorn |
title |
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions |
title_short |
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions |
title_full |
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions |
title_fullStr |
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions |
title_full_unstemmed |
Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions |
title_sort |
temperature fluctuations and quality deterioration of chilled cod (gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions |
publishDate |
2012 |
url |
https://grafar.grf.bg.ac.rs/handle/123456789/456 https://doi.org/10.1016/j.ijrefrig.2011.09.006 |
genre |
Gadus morhua |
genre_facet |
Gadus morhua |
op_source |
International Journal of Refrigeration-Revue Internationale Du Froid |
op_relation |
CHILL-ON project as part of the Sixth Framework Programme, Priority 5, Food Quality and Safety FP6-016333-2 University of Iceland Research Fund, project "Hermun kaeliferla" AVS R&D Fund of Ministry of Fisheries in Iceland R 037-08 Technology Development Fund 081304508 University of Iceland Research Fund 0140-7007 https://grafar.grf.bg.ac.rs/handle/123456789/456 doi:10.1016/j.ijrefrig.2011.09.006 2-s2.0-82955233075 000299354200018 |
op_rights |
restrictedAccess ARR |
op_doi |
https://doi.org/10.1016/j.ijrefrig.2011.09.006 |
container_title |
International Journal of Refrigeration |
container_volume |
35 |
container_issue |
1 |
container_start_page |
187 |
op_container_end_page |
201 |
_version_ |
1766005460077379584 |