Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows

The potential of seaweeds as alternative protein source was investigated in relation to their amino acid (AA) profiles and the ruminal and total tract digestibility of these AAs. Three red (Mastocarpus stellatus, Palmaria palmata, and Porphyra sp.), four brown (Alaria esculenta, Laminaria digitata,...

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Bibliographic Details
Published in:Animal Feed Science and Technology
Main Authors: Gaillard, Charlotte, Bhatti, Hamzah Shahbaz, Novoa-Garrido, Margarita, Lind, Vibeke, Roleda, Michael Y., Weisbjerg, Martin Riis
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Alternative protein source
Degradability
In situ
Macroalgae
Ruminant
Total tract degradability
Bodø
Norway
Northern Norway
Online Access:https://pure.au.dk/portal/en/publications/eab91f4c-b62b-49ca-959f-8bf17f6a21d0
https://doi.org/10.1016/j.anifeedsci.2018.05.003
http://www.scopus.com/inward/record.url?scp=85047518330&partnerID=8YFLogxK

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