A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland
Published in: | Environment International |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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2014
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Online Access: | https://pure.au.dk/portal/da/publications/a-simple-method-to-reduce-the-risk-of-cadmium-exposure-from-consumption-of-iceland-scallops-chlamys-islandica-fished-in-greenland(076fc55c-da28-4dc1-9b73-62e281b86fb9).html https://doi.org/10.1016/j.envint.2014.04.008 |
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ftuniaarhuspubl:oai:pure.atira.dk:publications/076fc55c-da28-4dc1-9b73-62e281b86fb9 2023-05-15T16:23:25+02:00 A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland Bach, Lis Sonne, Christian Riget, Frank Farsø Dietz, Rune Asmund, Gert 2014 https://pure.au.dk/portal/da/publications/a-simple-method-to-reduce-the-risk-of-cadmium-exposure-from-consumption-of-iceland-scallops-chlamys-islandica-fished-in-greenland(076fc55c-da28-4dc1-9b73-62e281b86fb9).html https://doi.org/10.1016/j.envint.2014.04.008 eng eng info:eu-repo/semantics/restrictedAccess Bach , L , Sonne , C , Riget , F F , Dietz , R & Asmund , G 2014 , ' A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland ' , Environment International , vol. 69 , pp. 100-103 . https://doi.org/10.1016/j.envint.2014.04.008 Greenland scallop cadmium kidney guideline limit food safety article 2014 ftuniaarhuspubl https://doi.org/10.1016/j.envint.2014.04.008 2020-12-09T23:43:39Z Article in Journal/Newspaper Greenland Iceland Aarhus University: Research Greenland Environment International 69 100 103 |
institution |
Open Polar |
collection |
Aarhus University: Research |
op_collection_id |
ftuniaarhuspubl |
language |
English |
topic |
Greenland scallop cadmium kidney guideline limit food safety |
spellingShingle |
Greenland scallop cadmium kidney guideline limit food safety Bach, Lis Sonne, Christian Riget, Frank Farsø Dietz, Rune Asmund, Gert A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland |
topic_facet |
Greenland scallop cadmium kidney guideline limit food safety |
format |
Article in Journal/Newspaper |
author |
Bach, Lis Sonne, Christian Riget, Frank Farsø Dietz, Rune Asmund, Gert |
author_facet |
Bach, Lis Sonne, Christian Riget, Frank Farsø Dietz, Rune Asmund, Gert |
author_sort |
Bach, Lis |
title |
A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland |
title_short |
A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland |
title_full |
A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland |
title_fullStr |
A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland |
title_full_unstemmed |
A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland |
title_sort |
simple method to reduce the risk of cadmium exposure from consumption of iceland scallops ( chlamys islandica ) fished in greenland |
publishDate |
2014 |
url |
https://pure.au.dk/portal/da/publications/a-simple-method-to-reduce-the-risk-of-cadmium-exposure-from-consumption-of-iceland-scallops-chlamys-islandica-fished-in-greenland(076fc55c-da28-4dc1-9b73-62e281b86fb9).html https://doi.org/10.1016/j.envint.2014.04.008 |
geographic |
Greenland |
geographic_facet |
Greenland |
genre |
Greenland Iceland |
genre_facet |
Greenland Iceland |
op_source |
Bach , L , Sonne , C , Riget , F F , Dietz , R & Asmund , G 2014 , ' A simple method to reduce the risk of cadmium exposure from consumption of Iceland scallops ( Chlamys islandica ) fished in Greenland ' , Environment International , vol. 69 , pp. 100-103 . https://doi.org/10.1016/j.envint.2014.04.008 |
op_rights |
info:eu-repo/semantics/restrictedAccess |
op_doi |
https://doi.org/10.1016/j.envint.2014.04.008 |
container_title |
Environment International |
container_volume |
69 |
container_start_page |
100 |
op_container_end_page |
103 |
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1766011672414126080 |