Mercury (Hg 2+ ) interferes with physiological adaptations to freezing in the arctic earthworm Enchytraeus albidus

• Published in: Ecotoxicology and Environmental Safety
• Main Authors: Gerlich, Hannah Sørine, Holmstrup, Martin, Bjerregaard, Poul, Slotsbo, Stine
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2020
• Subjects: Cold stress; Contaminants; Cryoprotectant; Lipid peroxidation; Membrane function; Arctic
• Online Access: https://pure.au.dk/portal/en/publications/0053f1b3-b400-4a70-a1f6-51f6ee636b33; https://doi.org/10.1016/j.ecoenv.2020.111005; http://www.scopus.com/inward/record.url?scp=85088628525&partnerID=8YFLogxK

Freezing temperatures is an important stressor in the arctic regions and has a significant influence on the population dynamics and geographic distribution of terrestrial invertebrates. Toxic metals in the environment can interfere with protective cold-acclimation responses of organisms. It is therefore important to evaluate the combined effects of cold stress and environmental contaminants. Here, we aimed to investigate the effects of Hg (HgCl 2 ) on various physiological aspects of freeze-tolerance in the earthworm (Enchytraeus albidus). We measured the levels of the cryoprotectant glucose, the glycogen content (source of glucose molecules for cryoprotection and fuel for metabolism), and changes in the composition of membrane phospholipid fatty acids (PLFA) as an indicator of lipid peroxidation. Freezing at −6 °C had no effect on survival in uncontaminated soil, however, survival of freezing in Hg contaminated soil was clearly reduced, especially at extended exposure times. Thus, the LC 50 value in frozen soil decreased from 8.3 mg Hg kg −1 (when exposed for 17 days) to only 4.2 mg Hg kg −1 after 36 days’ exposure indicating that combined effects of Hg and freezing became larger at prolonged exposure times. Hg caused a depletion of glycogen reserves (almost 50% at 12 mg kg −1 dry soil), but despite this effect worms were able to maintain a constant cryoprotectant level (about 0.12 mg glucose mg −1 dry weight) at all Hg concentrations. Hg had clear negative effects on the proportion of unsaturated PLFAs, which could be an indication of lipid peroxidation. Since a high proportion of unsaturated fatty acids in the membrane is important for invertebrate freeze-tolerance, our results suggest that the negative effect of Hg on freeze-tolerance in E. albidus is related to degraded membrane functionality at low temperature.