VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006

Highlights - Test for avian flu virus in foods - “Salty” salt replacer - Capsulized protein beverage - Fighting fresh fruit decay - The world’s first clear aseptic package - Cold milk skimming system IN THE NEWS …4 Organic consumption higher than average in Asia-Pacific✓ Imported milk products rule...

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Main Authors: UN.ESCAP, Asian and Pacific Centre for Transfer of Technology (APCTT)
Format: Text
Language:English
Published: UN.ESCAP. Asian and Pacific Centre for Transfer of Technology 2006
Subjects:
Online Access:https://hdl.handle.net/20.500.12870/1902
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author UN.ESCAP
Asian and Pacific Centre for Transfer of Technology (APCTT)
author_facet UN.ESCAP
Asian and Pacific Centre for Transfer of Technology (APCTT)
author_sort UN.ESCAP
collection ESCAP Repository (United Nations Economic and Social Commission for Asia and the Pacific)
description Highlights - Test for avian flu virus in foods - “Salty” salt replacer - Capsulized protein beverage - Fighting fresh fruit decay - The world’s first clear aseptic package - Cold milk skimming system IN THE NEWS …4 Organic consumption higher than average in Asia-Pacific✓ Imported milk products rule Vietnamese market ✓Korea to set up new food hygiene task force ✓Chinese market sees biscuit boom ✓ Food equity fund planned in India ✓Pakistan to boost FDI in retail and food sectors ✓ Shrimp tracked from farm to table ✓Palm oil ‘reasonable’ replacement for trans-fats QUALITY CONTROL …7 Cold plasma devices to kill food pathogens ✓Rapid measurement of egg quality ✓ Spectrometer helps processors to the right blend ✓ Test for avian flu virus in foods ✓ Analysis of fat and dry matter in cheese ✓New system sets standard for bread quality control INGREDIENTS …9 New emulsifier promises viscosity and better yield ✓Water-resistant edible film from milk ✓Making dark chocolate and ice cream compatible ✓ New ingredient could support grain claim to protein bars ✓New fruit ingredient for texture retention ✓ Taste-neutral flavour enhancing yeast extract ✓ “Salty” salt replacer STANDARDS/REGULATIONS …11 Indian food law under Parliament Committee’s scrutiny ✓ Malaysia tells palm oil players to convert to new licence ✓Philippines strengthens implementation of Food Fortification Act BEVERAGES …12 Nestle develops foaming coffee beer system ✓The first authentic aromatherapy drink ✓Capsulized protein beveragee ✓Low-GI beverage solution PRESERVATION …13 Fighting fresh fruit decay ✓Meat’s shelf-life stretched to months ✓ New technology for cold pasteurization ✓ Fresh idea aids shelf-life of fruit PACKAGING …14 Desiccant additive extends packaging shelf-life ✓ High-speed packaging machine ✓Multi-function horizontal packer ✓Robots help automate biscuits packaging ✓The world’s first clear aseptic package ✓High- performance vacuum packaging systems ✓Gas packaging extends cheese shelf-life MACHINERY/EQUIPMENT …16 Cold milk skimming system ✓ ...
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genre Avian flu
genre_facet Avian flu
geographic Indian
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op_relation VATIS Update : Food Processing
Vol. 3, No. 75, Jan-Feb 2006
0971-5649
https://hdl.handle.net/20.500.12870/1902
op_rights This publication may be reproduced in whole or in part for educational or non-profit purposes without special permission from the copyright holder, provided that the source is acknowledged. The ESCAP Publications Office would appreciate receiving a copy of any publication that uses this publication as a source.
Use may not be made of this publication for resale or any other commercial purpose whatsoever without prior permission. Applications for such permission, with a statement of the purpose and extent of reproduction, should be addressed to the Secretary of the Publications Board, United Nations, New York.
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spelling ftunescap:oai:repository.unescap.org:20.500.12870/1902 2025-01-16T21:06:25+00:00 VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006 UN.ESCAP Asian and Pacific Centre for Transfer of Technology (APCTT) ASIA AND THE PACIFIC 2006-01-01 20 p. application/pdf https://hdl.handle.net/20.500.12870/1902 eng eng UN.ESCAP. Asian and Pacific Centre for Transfer of Technology VATIS Update : Food Processing Vol. 3, No. 75, Jan-Feb 2006 0971-5649 https://hdl.handle.net/20.500.12870/1902 This publication may be reproduced in whole or in part for educational or non-profit purposes without special permission from the copyright holder, provided that the source is acknowledged. The ESCAP Publications Office would appreciate receiving a copy of any publication that uses this publication as a source. Use may not be made of this publication for resale or any other commercial purpose whatsoever without prior permission. Applications for such permission, with a statement of the purpose and extent of reproduction, should be addressed to the Secretary of the Publications Board, United Nations, New York. United Nations FOOD PROCESSING PACKAGING QUALITY CONTROL FOOD PRESERVATION FOOD CONTAMINATION FOOD STANDARDS Text 2006 ftunescap https://doi.org/20.500.12870/1902 2024-03-26T18:07:37Z Highlights - Test for avian flu virus in foods - “Salty” salt replacer - Capsulized protein beverage - Fighting fresh fruit decay - The world’s first clear aseptic package - Cold milk skimming system IN THE NEWS …4 Organic consumption higher than average in Asia-Pacific✓ Imported milk products rule Vietnamese market ✓Korea to set up new food hygiene task force ✓Chinese market sees biscuit boom ✓ Food equity fund planned in India ✓Pakistan to boost FDI in retail and food sectors ✓ Shrimp tracked from farm to table ✓Palm oil ‘reasonable’ replacement for trans-fats QUALITY CONTROL …7 Cold plasma devices to kill food pathogens ✓Rapid measurement of egg quality ✓ Spectrometer helps processors to the right blend ✓ Test for avian flu virus in foods ✓ Analysis of fat and dry matter in cheese ✓New system sets standard for bread quality control INGREDIENTS …9 New emulsifier promises viscosity and better yield ✓Water-resistant edible film from milk ✓Making dark chocolate and ice cream compatible ✓ New ingredient could support grain claim to protein bars ✓New fruit ingredient for texture retention ✓ Taste-neutral flavour enhancing yeast extract ✓ “Salty” salt replacer STANDARDS/REGULATIONS …11 Indian food law under Parliament Committee’s scrutiny ✓ Malaysia tells palm oil players to convert to new licence ✓Philippines strengthens implementation of Food Fortification Act BEVERAGES …12 Nestle develops foaming coffee beer system ✓The first authentic aromatherapy drink ✓Capsulized protein beveragee ✓Low-GI beverage solution PRESERVATION …13 Fighting fresh fruit decay ✓Meat’s shelf-life stretched to months ✓ New technology for cold pasteurization ✓ Fresh idea aids shelf-life of fruit PACKAGING …14 Desiccant additive extends packaging shelf-life ✓ High-speed packaging machine ✓Multi-function horizontal packer ✓Robots help automate biscuits packaging ✓The world’s first clear aseptic package ✓High- performance vacuum packaging systems ✓Gas packaging extends cheese shelf-life MACHINERY/EQUIPMENT …16 Cold milk skimming system ✓ ... Text Avian flu ESCAP Repository (United Nations Economic and Social Commission for Asia and the Pacific) Indian Pacific
spellingShingle FOOD PROCESSING
PACKAGING
QUALITY CONTROL
FOOD PRESERVATION
FOOD CONTAMINATION
FOOD STANDARDS
UN.ESCAP
Asian and Pacific Centre for Transfer of Technology (APCTT)
VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006
title VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006
title_full VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006
title_fullStr VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006
title_full_unstemmed VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006
title_short VATIS update : food processing. Vol. 3, No. 75, Jan-Feb 2006
title_sort vatis update : food processing. vol. 3, no. 75, jan-feb 2006
topic FOOD PROCESSING
PACKAGING
QUALITY CONTROL
FOOD PRESERVATION
FOOD CONTAMINATION
FOOD STANDARDS
topic_facet FOOD PROCESSING
PACKAGING
QUALITY CONTROL
FOOD PRESERVATION
FOOD CONTAMINATION
FOOD STANDARDS
url https://hdl.handle.net/20.500.12870/1902