VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013
Highlights : - Global partnership to tackle food safety - China passes amendment to the food safety law - Scientists develop handheld device to detect bacteria on food - Researchers develop method to reduce fats in food - Blackberry juice effective as food preservative - Whey-based beverage prepared...
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ftunescap:oai:repository.unescap.org:20.500.12870/1827 2024-04-21T07:57:35+00:00 VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013 UN.ESCAP Asian and Pacific Centre for Transfer of Technology (APCTT) ASIA AND THE PACIFIC 2013-01-01 19 p. application/pdf https://hdl.handle.net/20.500.12870/1827 eng eng UN.ESCAP. Asian and Pacific Centre for Transfer of Technology VATIS Update : Food Processing Vol. 3, No. 118, Oct-Dec 2013 0971-5649 https://hdl.handle.net/20.500.12870/1827 This publication may be reproduced in whole or in part for educational or non-profit purposes without special permission from the copyright holder, provided that the source is acknowledged. The ESCAP Publications Office would appreciate receiving a copy of any publication that uses this publication as a source. Use may not be made of this publication for resale or any other commercial purpose whatsoever without prior permission. Applications for such permission, with a statement of the purpose and extent of reproduction, should be addressed to the Secretary of the Publications Board, United Nations, New York. United Nations FOOD PROCESSING Text 2013 ftunescap https://doi.org/20.500.12870/1827 2024-03-26T18:04:59Z Highlights : - Global partnership to tackle food safety - China passes amendment to the food safety law - Scientists develop handheld device to detect bacteria on food - Researchers develop method to reduce fats in food - Blackberry juice effective as food preservative - Whey-based beverage prepared from ripe banana juice - Extending shelf life by packaging containing garlic molecules - Advanced X-ray systems for food packaging IN THE NEWS . 4 -- UN forges links between researchers and farmers -- Global partnership to tackle food safety -- Opportunities in food processing -- FDI in food processing sector in India -- Sri Lanka to uplift food processing industry -- Viet Nam seafood exports seen up 5% -- Nepal to reform food safety inspection -- Seafood surge nets exporters $5.37b in Viet Nam -- Garlic helps kill contaminants in infants formula STANDARDS/REGULATIONS . 7 -- China passes amendment to the food safety law -- Viet Nam raises fines on food safety violations -- India approves mandatory use of jute in packaging -- China prepares draft on new safety laws SAFETY/QUALITY CONTROL . 8 -- Sorting good germs from bad -- Scientists develop handheld device to detect bacteria on food -- New test system for microbial counts -- Researchers create bio-based coatings -- New device for food-pathogen detection -- Researchers develop test to improve food composition screening INGREDIENTS . 10 -- Researchers develop method to reduce fats in food -- Effects of drying methods on vitamin C content -- Acid whey concept named ‘Best Beverage Ingredient’ -- European Commission approves rooster comb as safe food ingredient -- New curcumin ingredient -- Researchers found cure to prevent spread of new avian flu PRESERVATION . 12 -- Rosemary ingredient naturally extends shelf life -- Blackberry juice effective as food preservative -- A natural shelf-life extender -- Oregano oil may extend sunflower seeds’ shelf life -- Antimicrobial option for preventing listeria in organic meats -- UV light in food storage could double shelf life ... Text Avian flu ESCAP Repository (United Nations Economic and Social Commission for Asia and the Pacific) |
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ESCAP Repository (United Nations Economic and Social Commission for Asia and the Pacific) |
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FOOD PROCESSING |
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FOOD PROCESSING UN.ESCAP Asian and Pacific Centre for Transfer of Technology (APCTT) VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013 |
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FOOD PROCESSING |
description |
Highlights : - Global partnership to tackle food safety - China passes amendment to the food safety law - Scientists develop handheld device to detect bacteria on food - Researchers develop method to reduce fats in food - Blackberry juice effective as food preservative - Whey-based beverage prepared from ripe banana juice - Extending shelf life by packaging containing garlic molecules - Advanced X-ray systems for food packaging IN THE NEWS . 4 -- UN forges links between researchers and farmers -- Global partnership to tackle food safety -- Opportunities in food processing -- FDI in food processing sector in India -- Sri Lanka to uplift food processing industry -- Viet Nam seafood exports seen up 5% -- Nepal to reform food safety inspection -- Seafood surge nets exporters $5.37b in Viet Nam -- Garlic helps kill contaminants in infants formula STANDARDS/REGULATIONS . 7 -- China passes amendment to the food safety law -- Viet Nam raises fines on food safety violations -- India approves mandatory use of jute in packaging -- China prepares draft on new safety laws SAFETY/QUALITY CONTROL . 8 -- Sorting good germs from bad -- Scientists develop handheld device to detect bacteria on food -- New test system for microbial counts -- Researchers create bio-based coatings -- New device for food-pathogen detection -- Researchers develop test to improve food composition screening INGREDIENTS . 10 -- Researchers develop method to reduce fats in food -- Effects of drying methods on vitamin C content -- Acid whey concept named ‘Best Beverage Ingredient’ -- European Commission approves rooster comb as safe food ingredient -- New curcumin ingredient -- Researchers found cure to prevent spread of new avian flu PRESERVATION . 12 -- Rosemary ingredient naturally extends shelf life -- Blackberry juice effective as food preservative -- A natural shelf-life extender -- Oregano oil may extend sunflower seeds’ shelf life -- Antimicrobial option for preventing listeria in organic meats -- UV light in food storage could double shelf life ... |
format |
Text |
author |
UN.ESCAP Asian and Pacific Centre for Transfer of Technology (APCTT) |
author_facet |
UN.ESCAP Asian and Pacific Centre for Transfer of Technology (APCTT) |
author_sort |
UN.ESCAP |
title |
VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013 |
title_short |
VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013 |
title_full |
VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013 |
title_fullStr |
VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013 |
title_full_unstemmed |
VATIS update : food processing. Vol. 3, No. 118, Oct-Dec 2013 |
title_sort |
vatis update : food processing. vol. 3, no. 118, oct-dec 2013 |
publisher |
UN.ESCAP. Asian and Pacific Centre for Transfer of Technology |
publishDate |
2013 |
url |
https://hdl.handle.net/20.500.12870/1827 |
op_coverage |
ASIA AND THE PACIFIC |
genre |
Avian flu |
genre_facet |
Avian flu |
op_relation |
VATIS Update : Food Processing Vol. 3, No. 118, Oct-Dec 2013 0971-5649 https://hdl.handle.net/20.500.12870/1827 |
op_rights |
This publication may be reproduced in whole or in part for educational or non-profit purposes without special permission from the copyright holder, provided that the source is acknowledged. The ESCAP Publications Office would appreciate receiving a copy of any publication that uses this publication as a source. Use may not be made of this publication for resale or any other commercial purpose whatsoever without prior permission. Applications for such permission, with a statement of the purpose and extent of reproduction, should be addressed to the Secretary of the Publications Board, United Nations, New York. United Nations |
op_doi |
https://doi.org/20.500.12870/1827 |
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1796939177051291648 |