Current status and future perspectives of Italian finfish aquaculture

• Published in: Reviews in Fish Biology and Fisheries
• Main Authors: G. Parisi, G. Terova, L. Gasco, G. Piccolo, V. M. Moretti, G. Centoducati, P. P. Gatta, A. Pais, RONCARATI, Alessandra
• Other Authors: G., Parisi, G., Terova, L., Gasco, G., Piccolo, Roncarati, Alessandra, V. M., Moretti, G., Centoducati, P. P., Gatta, A., Pais
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2014
• Subjects: Norway; Anguilla anguilla
• Online Access: http://hdl.handle.net/11581/306581; https://doi.org/10.1007/s11160-013-9317-7

Currently available data show that shellfish and finfish production in Italy, derived both from fisheries and aquaculture activities, is on the order of 474,000 tons, each activity representing 50 % of the total amount. In this context, the finfish aquaculture industry contributes on average 31 % to the national aquaculture production and on average 59 % of its value, giving a total amount of 72,000 tons and a value of around 351 million € (2010). According to FEAP statistics, Italy is the fourth largest finfish producer in EU27, after the UK, Greece, and Spain, while it is also one of the six largest finfish producers among the non- EU and EU member countries, together with Norway, UK, Greece, Turkey, and Spain. Presently, fish culture activities are mainly focused on rainbow trout (Oncorhynchus mykiss, 55.5 %), followed by European sea bass (Dicentrarchus labrax, 13.6 %), gilthead sea bream (Sparus aurata, 12.2 %), gray mullet (Mugil cephalus, 5.3 %), sturgeon (Acipenser spp., 2 %), and European eel (Anguilla anguilla, 1.7 %).