Olfactory distortions in the general population

Parosmia, distorted smell sensations, is a common consequence of respiratory virus infections. The phenomenon is not well understood in terms of its impact and long-term outcomes. We examined self-reported experiences of parosmia in a population-based sample from the Betula study that was conducted...

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Published in:Scientific Reports
Main Authors: Olofsson, Jonas K., Ekesten, Fredrik, Nordin, Steven
Format: Article in Journal/Newspaper
Language:English
Published: Umeå universitet, Institutionen för psykologi 2022
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203603
https://doi.org/10.1038/s41598-022-13201-5
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spelling ftumeauniv:oai:DiVA.org:umu-203603 2023-10-09T21:54:33+02:00 Olfactory distortions in the general population Olofsson, Jonas K. Ekesten, Fredrik Nordin, Steven 2022 application/pdf http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203603 https://doi.org/10.1038/s41598-022-13201-5 eng eng Umeå universitet, Institutionen för psykologi Department of Psychology, Stockholm University, Stockholm, Sweden Scientific Reports, 2022, 12:1, orcid:0000-0003-1699-1681 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203603 doi:10.1038/s41598-022-13201-5 PMID 35697904 ISI:000810841100080 Scopus 2-s2.0-85131866459 info:eu-repo/semantics/openAccess Psychology (excluding Applied Psychology) Psykologi (exklusive tillämpad psykologi) Article in journal info:eu-repo/semantics/article text 2022 ftumeauniv https://doi.org/10.1038/s41598-022-13201-5 2023-09-22T13:56:47Z Parosmia, distorted smell sensations, is a common consequence of respiratory virus infections. The phenomenon is not well understood in terms of its impact and long-term outcomes. We examined self-reported experiences of parosmia in a population-based sample from the Betula study that was conducted in Umeå in northern Sweden (baseline data collected in 1998–2000). We used a baseline sample of 2168 individuals aged 35–90 years and with no cognitive impairment at baseline. We investigated the prevalence of parosmia experiences and, using regression analyses, its relationship to other olfactory and cognitive variables and quality of life. Benefitting from the longitudinal study design, we also assessed the persistence of parosmia over 5 and 10 years prospectively. Parosmia experiences were prevalent in 4.8% of the population and it often co-occurred with phantosmia (“olfactory hallucinations”), but was not associated with lower self-rated overall quality of life or poor performance on olfactory or cognitive tests. For some individuals, parosmia was retained 5 years (17.0%) or even 10 years later (10.3%). Thus, parosmia experiences are commonly reported in the population, and can be persistent for some individuals, but might be mostly benign in nature. Our work complements research on clinical-level parosmia, which is typically more severe, and recent parosmia reports during the COVID-19 pandemic, where long-term outcomes are still unknown. Article in Journal/Newspaper Northern Sweden Umeå University: Publications (DiVA) Scientific Reports 12 1
institution Open Polar
collection Umeå University: Publications (DiVA)
op_collection_id ftumeauniv
language English
topic Psychology (excluding Applied Psychology)
Psykologi (exklusive tillämpad psykologi)
spellingShingle Psychology (excluding Applied Psychology)
Psykologi (exklusive tillämpad psykologi)
Olofsson, Jonas K.
Ekesten, Fredrik
Nordin, Steven
Olfactory distortions in the general population
topic_facet Psychology (excluding Applied Psychology)
Psykologi (exklusive tillämpad psykologi)
description Parosmia, distorted smell sensations, is a common consequence of respiratory virus infections. The phenomenon is not well understood in terms of its impact and long-term outcomes. We examined self-reported experiences of parosmia in a population-based sample from the Betula study that was conducted in Umeå in northern Sweden (baseline data collected in 1998–2000). We used a baseline sample of 2168 individuals aged 35–90 years and with no cognitive impairment at baseline. We investigated the prevalence of parosmia experiences and, using regression analyses, its relationship to other olfactory and cognitive variables and quality of life. Benefitting from the longitudinal study design, we also assessed the persistence of parosmia over 5 and 10 years prospectively. Parosmia experiences were prevalent in 4.8% of the population and it often co-occurred with phantosmia (“olfactory hallucinations”), but was not associated with lower self-rated overall quality of life or poor performance on olfactory or cognitive tests. For some individuals, parosmia was retained 5 years (17.0%) or even 10 years later (10.3%). Thus, parosmia experiences are commonly reported in the population, and can be persistent for some individuals, but might be mostly benign in nature. Our work complements research on clinical-level parosmia, which is typically more severe, and recent parosmia reports during the COVID-19 pandemic, where long-term outcomes are still unknown.
format Article in Journal/Newspaper
author Olofsson, Jonas K.
Ekesten, Fredrik
Nordin, Steven
author_facet Olofsson, Jonas K.
Ekesten, Fredrik
Nordin, Steven
author_sort Olofsson, Jonas K.
title Olfactory distortions in the general population
title_short Olfactory distortions in the general population
title_full Olfactory distortions in the general population
title_fullStr Olfactory distortions in the general population
title_full_unstemmed Olfactory distortions in the general population
title_sort olfactory distortions in the general population
publisher Umeå universitet, Institutionen för psykologi
publishDate 2022
url http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203603
https://doi.org/10.1038/s41598-022-13201-5
genre Northern Sweden
genre_facet Northern Sweden
op_relation Scientific Reports, 2022, 12:1,
orcid:0000-0003-1699-1681
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-203603
doi:10.1038/s41598-022-13201-5
PMID 35697904
ISI:000810841100080
Scopus 2-s2.0-85131866459
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.1038/s41598-022-13201-5
container_title Scientific Reports
container_volume 12
container_issue 1
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