When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden
Food and eating while travelling are important to, and an intrinsic part of, the holistictourism experience. However, in some tourism contexts, e.g., mountain hiking, groupsof tourists import their own food to the destination and thus distance themselves fromlocal food cultures. This study aimed to...
Published in: | Journal of Outdoor Recreation and Tourism |
---|---|
Main Author: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Umeå universitet, Institutionen för kost- och måltidsvetenskap
2022
|
Subjects: | |
Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-201638 https://doi.org/10.1016/j.jort.2022.100592 |
id |
ftumeauniv:oai:DiVA.org:umu-201638 |
---|---|
record_format |
openpolar |
spelling |
ftumeauniv:oai:DiVA.org:umu-201638 2023-10-09T21:48:45+02:00 When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden Sundqvist, Joachim 2022 application/pdf http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-201638 https://doi.org/10.1016/j.jort.2022.100592 eng eng Umeå universitet, Institutionen för kost- och måltidsvetenskap Journal of Outdoor Recreation, 2213-0780, 2022 orcid:0000-0002-8179-4628 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-201638 doi:10.1016/j.jort.2022.100592 ISI:001012647800001 Scopus 2-s2.0-85143139081 info:eu-repo/semantics/openAccess Backpacking Hiking Meal practice Social practice theory Other Social Sciences Annan samhällsvetenskap Article in journal info:eu-repo/semantics/article text 2022 ftumeauniv https://doi.org/10.1016/j.jort.2022.100592 2023-09-22T14:01:28Z Food and eating while travelling are important to, and an intrinsic part of, the holistictourism experience. However, in some tourism contexts, e.g., mountain hiking, groupsof tourists import their own food to the destination and thus distance themselves fromlocal food cultures. This study aimed to explore the sensemaking of mountain hikers in Arctic Sweden vis-à-vis their meal practices. Twelve hikers, engaged in medium to longdistance hiking were interviewed at different trailheads along the Kungsleden trail. Theinterviews were analyzed thematically and interpreted through a practice theoreticallens. Results showed that the eating event were negotiated through two distinctphenomena. Food consumption, as social motivated, and the physical attributesmediated by the environment. These phenomena were, when interpreted through asocial practice theoretical lens, conceived as parts of two, distinct, teleological end-projects structures within the practice. The teleological ends, pursued by the hikers,were that of energizing the body, and that of having an enjoyable experience. Howhikers’ make sense of their meals could have managerial implications for tourismdestination managers and local food entrepreneurs as it provides insight into thecontextual drivers of thus meals, thus facilitating engagement with a wider market. Article in Journal/Newspaper Arctic Umeå University: Publications (DiVA) Arctic Journal of Outdoor Recreation and Tourism 100592 |
institution |
Open Polar |
collection |
Umeå University: Publications (DiVA) |
op_collection_id |
ftumeauniv |
language |
English |
topic |
Backpacking Hiking Meal practice Social practice theory Other Social Sciences Annan samhällsvetenskap |
spellingShingle |
Backpacking Hiking Meal practice Social practice theory Other Social Sciences Annan samhällsvetenskap Sundqvist, Joachim When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden |
topic_facet |
Backpacking Hiking Meal practice Social practice theory Other Social Sciences Annan samhällsvetenskap |
description |
Food and eating while travelling are important to, and an intrinsic part of, the holistictourism experience. However, in some tourism contexts, e.g., mountain hiking, groupsof tourists import their own food to the destination and thus distance themselves fromlocal food cultures. This study aimed to explore the sensemaking of mountain hikers in Arctic Sweden vis-à-vis their meal practices. Twelve hikers, engaged in medium to longdistance hiking were interviewed at different trailheads along the Kungsleden trail. Theinterviews were analyzed thematically and interpreted through a practice theoreticallens. Results showed that the eating event were negotiated through two distinctphenomena. Food consumption, as social motivated, and the physical attributesmediated by the environment. These phenomena were, when interpreted through asocial practice theoretical lens, conceived as parts of two, distinct, teleological end-projects structures within the practice. The teleological ends, pursued by the hikers,were that of energizing the body, and that of having an enjoyable experience. Howhikers’ make sense of their meals could have managerial implications for tourismdestination managers and local food entrepreneurs as it provides insight into thecontextual drivers of thus meals, thus facilitating engagement with a wider market. |
format |
Article in Journal/Newspaper |
author |
Sundqvist, Joachim |
author_facet |
Sundqvist, Joachim |
author_sort |
Sundqvist, Joachim |
title |
When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden |
title_short |
When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden |
title_full |
When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden |
title_fullStr |
When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden |
title_full_unstemmed |
When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden |
title_sort |
when you walk the trail, you start to fantasize about food, right? teleologies and understandings of hikers’ meal practices while hiking in arctic sweden |
publisher |
Umeå universitet, Institutionen för kost- och måltidsvetenskap |
publishDate |
2022 |
url |
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-201638 https://doi.org/10.1016/j.jort.2022.100592 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic |
genre_facet |
Arctic |
op_relation |
Journal of Outdoor Recreation, 2213-0780, 2022 orcid:0000-0002-8179-4628 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-201638 doi:10.1016/j.jort.2022.100592 ISI:001012647800001 Scopus 2-s2.0-85143139081 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1016/j.jort.2022.100592 |
container_title |
Journal of Outdoor Recreation and Tourism |
container_start_page |
100592 |
_version_ |
1779311829361623040 |