Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates

Global warming scenarios indicate that in subarctic regions, the precipitation will increase in the future. Coastal bacteria will thus receive increasing organic carbon sources from land runoff. How such changes will affect the function and taxonomic composition of coastal bacteria is poorly known....

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Published in:Frontiers in Microbiology
Main Authors: Zhao, Li, Brugel, Sonia, Ramasamy, Kesava Priyan, Andersson, Agneta
Format: Article in Journal/Newspaper
Language:English
Published: Umeå universitet, Institutionen för ekologi, miljö och geovetenskap 2022
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-192537
https://doi.org/10.3389/fmicb.2021.726844
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spelling ftumeauniv:oai:DiVA.org:umu-192537 2024-02-11T10:08:59+01:00 Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates Zhao, Li Brugel, Sonia Ramasamy, Kesava Priyan Andersson, Agneta 2022 application/pdf http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-192537 https://doi.org/10.3389/fmicb.2021.726844 eng eng Umeå universitet, Institutionen för ekologi, miljö och geovetenskap Umeå universitet, Umeå marina forskningscentrum (UMF) Frontiers in Microbiology, 2022, 12, orcid:0000-0002-1298-3839 orcid:0000-0001-7819-9038 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-192537 doi:10.3389/fmicb.2021.726844 ISI:000767972200001 Scopus 2-s2.0-85125652797 info:eu-repo/semantics/openAccess Ecology Ekologi Article in journal info:eu-repo/semantics/article text 2022 ftumeauniv https://doi.org/10.3389/fmicb.2021.726844 2024-01-17T23:36:43Z Global warming scenarios indicate that in subarctic regions, the precipitation will increase in the future. Coastal bacteria will thus receive increasing organic carbon sources from land runoff. How such changes will affect the function and taxonomic composition of coastal bacteria is poorly known. We performed a 10-day experiment with two isolated bacteria: Shewanella baltica from a seaside location and Duganella sp. from a river mouth, and provided them with a plankton and a river extract as food substrate. The bacterial growth and carbon consumption were monitored over the experimental period. Shewanella and Duganella consumed 40% and 30% of the plankton extract, respectively, while the consumption of the river extract was low for both bacteria, ∌1%. Shewanella showed the highest bacterial growth efficiency (BGE) (12%) when grown on plankton extract, while when grown on river extract, the BGE was only 1%. Duganella showed low BGE when grown on plankton extract (< 1%) and slightly higher BGE when grown on river extract (2%). The cell growth yield of Duganella was higher than that of Shewanella when grown on river extract. These results indicate that Duganella is more adapted to terrestrial organic substrates with low nutritional availability, while Shewanella is adapted to eutrophied conditions. The different growth performance of the bacteria could be traced to genomic variations. A closely related genome of Shewanella was shown to harbor genes for the sequestration of autochthonously produced carbon substrates, while Duganella contained genes for the degradation of relatively refractive terrestrial organic matter. The results may reflect the influence of environmental drivers on bacterial community composition in natural aquatic environments. Elevated inflows of terrestrial organic matter to coastal areas in subarctic regions would lead to increased occurrence of bacteria adapted to the degradation of complex terrestrial compounds with a low bioavailability. Article in Journal/Newspaper Subarctic Umeå University: Publications (DiVA) Frontiers in Microbiology 12
institution Open Polar
collection Umeå University: Publications (DiVA)
op_collection_id ftumeauniv
language English
topic Ecology
Ekologi
spellingShingle Ecology
Ekologi
Zhao, Li
Brugel, Sonia
Ramasamy, Kesava Priyan
Andersson, Agneta
Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates
topic_facet Ecology
Ekologi
description Global warming scenarios indicate that in subarctic regions, the precipitation will increase in the future. Coastal bacteria will thus receive increasing organic carbon sources from land runoff. How such changes will affect the function and taxonomic composition of coastal bacteria is poorly known. We performed a 10-day experiment with two isolated bacteria: Shewanella baltica from a seaside location and Duganella sp. from a river mouth, and provided them with a plankton and a river extract as food substrate. The bacterial growth and carbon consumption were monitored over the experimental period. Shewanella and Duganella consumed 40% and 30% of the plankton extract, respectively, while the consumption of the river extract was low for both bacteria, ∌1%. Shewanella showed the highest bacterial growth efficiency (BGE) (12%) when grown on plankton extract, while when grown on river extract, the BGE was only 1%. Duganella showed low BGE when grown on plankton extract (< 1%) and slightly higher BGE when grown on river extract (2%). The cell growth yield of Duganella was higher than that of Shewanella when grown on river extract. These results indicate that Duganella is more adapted to terrestrial organic substrates with low nutritional availability, while Shewanella is adapted to eutrophied conditions. The different growth performance of the bacteria could be traced to genomic variations. A closely related genome of Shewanella was shown to harbor genes for the sequestration of autochthonously produced carbon substrates, while Duganella contained genes for the degradation of relatively refractive terrestrial organic matter. The results may reflect the influence of environmental drivers on bacterial community composition in natural aquatic environments. Elevated inflows of terrestrial organic matter to coastal areas in subarctic regions would lead to increased occurrence of bacteria adapted to the degradation of complex terrestrial compounds with a low bioavailability.
format Article in Journal/Newspaper
author Zhao, Li
Brugel, Sonia
Ramasamy, Kesava Priyan
Andersson, Agneta
author_facet Zhao, Li
Brugel, Sonia
Ramasamy, Kesava Priyan
Andersson, Agneta
author_sort Zhao, Li
title Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates
title_short Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates
title_full Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates
title_fullStr Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates
title_full_unstemmed Response of Coastal Shewanella and Duganella Bacteria to Planktonic and Terrestrial Food Substrates
title_sort response of coastal shewanella and duganella bacteria to planktonic and terrestrial food substrates
publisher Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
publishDate 2022
url http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-192537
https://doi.org/10.3389/fmicb.2021.726844
genre Subarctic
genre_facet Subarctic
op_relation Frontiers in Microbiology, 2022, 12,
orcid:0000-0002-1298-3839
orcid:0000-0001-7819-9038
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-192537
doi:10.3389/fmicb.2021.726844
ISI:000767972200001
Scopus 2-s2.0-85125652797
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.3389/fmicb.2021.726844
container_title Frontiers in Microbiology
container_volume 12
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