Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar

Allochthonous organic carbon is increasing and leading to browning of freshwaters in the northern hemisphere. It is already known that an increase in allochthonous dissolved organic carbon (DOC) affects benthic primary production and respiration negatively via light limitation, however, little is kn...

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Main Author: Öjebrandt, Anna
Format: Bachelor Thesis
Language:Swedish
Published: Umeå universitet, Institutionen för ekologi, miljö och geovetenskap 2021
Subjects:
DOC
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184087
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spelling ftumeauniv:oai:DiVA.org:umu-184087 2023-10-09T21:54:34+02:00 Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar Öjebrandt, Anna 2021 application/pdf http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184087 swe swe Umeå universitet, Institutionen för ekologi, miljö och geovetenskap http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184087 info:eu-repo/semantics/openAccess Dissolved organic carbon DOC brownification benthic bacteria Natural Sciences Naturvetenskap Student thesis info:eu-repo/semantics/bachelorThesis text 2021 ftumeauniv 2023-09-22T13:53:58Z Allochthonous organic carbon is increasing and leading to browning of freshwaters in the northern hemisphere. It is already known that an increase in allochthonous dissolved organic carbon (DOC) affects benthic primary production and respiration negatively via light limitation, however, little is known about the impact on benthic bacteria. This report aims at examining how DOC and other environmental variables affect the production and growth of benthic bacteria. This was done by analyzing data from 18 lakes in northern Sweden with different DOC concentrations. This analysis was divided into two datasets: one including data at the whole lake scale and the other including data over depth within the lakes. The result showed that DOC, average depth, and the light extinction coefficient all had a negative impact on bacterial production on a whole lake scale. The light extinction coefficient was also affecting the whole lake bacterial growth efficiency (BGE) negatively. Over depth within the lakes a higher light input increased the bacterial production. In the same dataset, light was also affecting the BGE positively, while temperature had a negative effect. The results can thus be linked to the increase in allochthonous carbon and brownification. Because allochthonous DOC have a negative effect on benthic primary production, there will be less autochthonous DOC available for benthic bacteria. Allochthonous DOC is considered less degradable than autochthonous DOC. The increase in allochthonous DOC therefore has a negative impact on benthic bacterial production, likely connected to a decrease in production of autochthonous DOC by benthic algae. Bachelor Thesis Northern Sweden Umeå University: Publications (DiVA) Browning ENVELOPE(164.050,164.050,-74.617,-74.617)
institution Open Polar
collection Umeå University: Publications (DiVA)
op_collection_id ftumeauniv
language Swedish
topic Dissolved organic carbon
DOC
brownification
benthic bacteria
Natural Sciences
Naturvetenskap
spellingShingle Dissolved organic carbon
DOC
brownification
benthic bacteria
Natural Sciences
Naturvetenskap
Öjebrandt, Anna
Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar
topic_facet Dissolved organic carbon
DOC
brownification
benthic bacteria
Natural Sciences
Naturvetenskap
description Allochthonous organic carbon is increasing and leading to browning of freshwaters in the northern hemisphere. It is already known that an increase in allochthonous dissolved organic carbon (DOC) affects benthic primary production and respiration negatively via light limitation, however, little is known about the impact on benthic bacteria. This report aims at examining how DOC and other environmental variables affect the production and growth of benthic bacteria. This was done by analyzing data from 18 lakes in northern Sweden with different DOC concentrations. This analysis was divided into two datasets: one including data at the whole lake scale and the other including data over depth within the lakes. The result showed that DOC, average depth, and the light extinction coefficient all had a negative impact on bacterial production on a whole lake scale. The light extinction coefficient was also affecting the whole lake bacterial growth efficiency (BGE) negatively. Over depth within the lakes a higher light input increased the bacterial production. In the same dataset, light was also affecting the BGE positively, while temperature had a negative effect. The results can thus be linked to the increase in allochthonous carbon and brownification. Because allochthonous DOC have a negative effect on benthic primary production, there will be less autochthonous DOC available for benthic bacteria. Allochthonous DOC is considered less degradable than autochthonous DOC. The increase in allochthonous DOC therefore has a negative impact on benthic bacterial production, likely connected to a decrease in production of autochthonous DOC by benthic algae.
format Bachelor Thesis
author Öjebrandt, Anna
author_facet Öjebrandt, Anna
author_sort Öjebrandt, Anna
title Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar
title_short Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar
title_full Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar
title_fullStr Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar
title_full_unstemmed Doc-haltens påverkan på bentiska bakteriers tillväxt : En studie i svenska nordliga sjöar
title_sort doc-haltens påverkan på bentiska bakteriers tillväxt : en studie i svenska nordliga sjöar
publisher Umeå universitet, Institutionen för ekologi, miljö och geovetenskap
publishDate 2021
url http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184087
long_lat ENVELOPE(164.050,164.050,-74.617,-74.617)
geographic Browning
geographic_facet Browning
genre Northern Sweden
genre_facet Northern Sweden
op_relation http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184087
op_rights info:eu-repo/semantics/openAccess
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