Utbyggnad av obligatorisk matavfallsinsamling : En undersökning om beteende och inställning bland invånarna i Kiruna centralort

The success of a food waste collection programme depends on the participation of citizens in the correct separation and collection of food waste. Municipalities have an important role in increasing the management of resources in the food chain and from the 1st of January 2021 it is mandatory for the...

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Bibliographic Details
Main Author: Pahtajärvi, Matilda
Format: Bachelor Thesis
Language:Swedish
Published: Umeå universitet, Institutionen för ekologi, miljö och geovetenskap 2020
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-172081
Description
Summary:The success of a food waste collection programme depends on the participation of citizens in the correct separation and collection of food waste. Municipalities have an important role in increasing the management of resources in the food chain and from the 1st of January 2021 it is mandatory for the municipalities in Sweden to provide a system for collecting food waste from households. In Kiruna, Sweden’s most northern municipality, the expansion of food waste collection is underway. To find out what attitude and behaviour citizens have around food waste collection; a survey was sent out to 300 households in the central part of Kiruna. This report investigates the role of information, attitudes, and incentives, on household’s participation in the food waste collection programme. A statistical analysis was made to find out if there was any difference in how well the food waste is sorted depending on whether the households have their own container or common container for food waste. The results show that the majority always sorts their food waste and that the respondents generally have a positive attitude. The respondents feel that the information has been enough for them to have the knowledge to sort properly. Environmental reasons, knowledge, storage space,” because you should” and information were the most important incentives for respondents to sort their food waste. Several comments revealed an uncertainty about the environmental benefits of the collected food waste. There is potential to improve information and increase knowledge to reduce uncertainty and increase motivations and positive attitudes.