Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population
Background: The association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or confounding associations. The present study aims to f...
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Umeå universitet, Institutionen för odontologi
2018
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ftumeauniv:oai:DiVA.org:umu-154046 2024-09-15T18:26:15+00:00 Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population Johansson, Ingegerd Nilsson, Lena Maria Esberg, Anders Jansson, Jan-HÃ¥kan Winkvist, Anna 2018 application/pdf http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-154046 https://doi.org/10.1186/s12937-018-0418-y eng eng UmeÃ¥ universitet, Institutionen för odontologi UmeÃ¥ universitet, Näringsforskning UmeÃ¥ universitet, Medicin Nutrition Journal, 2018, 17, orcid:0000-0002-2354-7258 orcid:0000-0002-4430-8125 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-154046 doi:10.1186/s12937-018-0418-y PMID 30466440 ISI:000451026300003 Scopus 2-s2.0-85057139998 info:eu-repo/semantics/openAccess Dairy products Milk Cheese Butter Fermented milk Non-fermented milk BMI Serum lipids Blood glucose Blood pressure Nutrition and Dietetics Näringslära Public Health Global Health Social Medicine and Epidemiology Folkhälsovetenskap global hälsa socialmedicin och epidemiologi Article in journal info:eu-repo/semantics/article text 2018 ftumeauniv https://doi.org/10.1186/s12937-018-0418-y 2024-07-09T23:37:52Z Background: The association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or confounding associations. The present study aims to further address this association by cross-sectional and longitudinal evaluation of the associations between exposure to various types of dairy products and metabolic risk markers among inhabitants in northern Sweden while taking other lifestyle factors into account. Methods: Respondents in the Vasterbotten Intervention Programme with complete and plausible diet data between 1991 and 2016 were included, yielding 124,934 observations from 90,512 unique subjects. For longitudinal analysis, 27,682 participants with a visit 8-12years after the first visit were identified. All participants completed a validated Food Frequency Questionnaire. Metabolic risk markers, including body mass index (BMI), blood pressure, serum (S) cholesterol and triglycerides, and blood glucose, were measured. Participants were categorized into quintiles by intake of dairy products, and risk (odds ratios, OR) of undesirable levels of metabolic risk markers was assessed in multivariable logistic regression analyses. In longitudinal analyses, intake quintiles were related to desirable levels of metabolic risk markers at both visits or deterioration at follow-up using Cox regression analyses. Results: The OR of being classified with an undesirable BMI decreased with increasing quintiles of total dairy, cheese and butter intake but increased with increasing non-fermented milk intake. The OR of being classified with an undesirable S-cholesterol level increased with increasing intake of total dairy, butter and high fat (3%) non-fermented milk, whereas an undesirable S-triglyceride level was inversely associated with cheese and butter intake in women. In longitudinal analyses, increasing butter intake was associated with deterioration of S-cholesterol and ... Article in Journal/Newspaper Northern Sweden Umeå University: Publications (DiVA) Nutrition Journal 17 1 |
institution |
Open Polar |
collection |
Umeå University: Publications (DiVA) |
op_collection_id |
ftumeauniv |
language |
English |
topic |
Dairy products Milk Cheese Butter Fermented milk Non-fermented milk BMI Serum lipids Blood glucose Blood pressure Nutrition and Dietetics Näringslära Public Health Global Health Social Medicine and Epidemiology Folkhälsovetenskap global hälsa socialmedicin och epidemiologi |
spellingShingle |
Dairy products Milk Cheese Butter Fermented milk Non-fermented milk BMI Serum lipids Blood glucose Blood pressure Nutrition and Dietetics Näringslära Public Health Global Health Social Medicine and Epidemiology Folkhälsovetenskap global hälsa socialmedicin och epidemiologi Johansson, Ingegerd Nilsson, Lena Maria Esberg, Anders Jansson, Jan-Håkan Winkvist, Anna Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population |
topic_facet |
Dairy products Milk Cheese Butter Fermented milk Non-fermented milk BMI Serum lipids Blood glucose Blood pressure Nutrition and Dietetics Näringslära Public Health Global Health Social Medicine and Epidemiology Folkhälsovetenskap global hälsa socialmedicin och epidemiologi |
description |
Background: The association between milk and dairy intake and the incidence of cardiometabolic diseases, cancer and mortality has been evaluated in many studies, but these studies have had conflicting results with no clear conclusion on causal or confounding associations. The present study aims to further address this association by cross-sectional and longitudinal evaluation of the associations between exposure to various types of dairy products and metabolic risk markers among inhabitants in northern Sweden while taking other lifestyle factors into account. Methods: Respondents in the Vasterbotten Intervention Programme with complete and plausible diet data between 1991 and 2016 were included, yielding 124,934 observations from 90,512 unique subjects. For longitudinal analysis, 27,682 participants with a visit 8-12years after the first visit were identified. All participants completed a validated Food Frequency Questionnaire. Metabolic risk markers, including body mass index (BMI), blood pressure, serum (S) cholesterol and triglycerides, and blood glucose, were measured. Participants were categorized into quintiles by intake of dairy products, and risk (odds ratios, OR) of undesirable levels of metabolic risk markers was assessed in multivariable logistic regression analyses. In longitudinal analyses, intake quintiles were related to desirable levels of metabolic risk markers at both visits or deterioration at follow-up using Cox regression analyses. Results: The OR of being classified with an undesirable BMI decreased with increasing quintiles of total dairy, cheese and butter intake but increased with increasing non-fermented milk intake. The OR of being classified with an undesirable S-cholesterol level increased with increasing intake of total dairy, butter and high fat (3%) non-fermented milk, whereas an undesirable S-triglyceride level was inversely associated with cheese and butter intake in women. In longitudinal analyses, increasing butter intake was associated with deterioration of S-cholesterol and ... |
format |
Article in Journal/Newspaper |
author |
Johansson, Ingegerd Nilsson, Lena Maria Esberg, Anders Jansson, Jan-HÃ¥kan Winkvist, Anna |
author_facet |
Johansson, Ingegerd Nilsson, Lena Maria Esberg, Anders Jansson, Jan-HÃ¥kan Winkvist, Anna |
author_sort |
Johansson, Ingegerd |
title |
Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population |
title_short |
Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population |
title_full |
Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population |
title_fullStr |
Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population |
title_full_unstemmed |
Dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population |
title_sort |
dairy intake revisited - associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population |
publisher |
Umeå universitet, Institutionen för odontologi |
publishDate |
2018 |
url |
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-154046 https://doi.org/10.1186/s12937-018-0418-y |
genre |
Northern Sweden |
genre_facet |
Northern Sweden |
op_relation |
Nutrition Journal, 2018, 17, orcid:0000-0002-2354-7258 orcid:0000-0002-4430-8125 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-154046 doi:10.1186/s12937-018-0418-y PMID 30466440 ISI:000451026300003 Scopus 2-s2.0-85057139998 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1186/s12937-018-0418-y |
container_title |
Nutrition Journal |
container_volume |
17 |
container_issue |
1 |
_version_ |
1810466706631426048 |