Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
Background: Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and minerals. It is...
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Umeå universitet, Näringsforskning
2017
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ftumeauniv:oai:DiVA.org:umu-133741 2024-09-15T18:26:06+00:00 Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd 2017 application/pdf http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-133741 https://doi.org/10.1186/s12937-017-0241-x eng eng UmeÃ¥ universitet, Näringsforskning UmeÃ¥ universitet, Arktiskt centrum vid UmeÃ¥ universitet (Arcum) UmeÃ¥ universitet, Enheten för biobanksforskning UmeÃ¥ universitet, Medicin Department of Internal Medicine and Clinical Nutrition, Sahlgenska Academy, University of Gothenburg, Box 459SE-405 30 Gothenburg, Sweden Department of Clinical Sciences, Genetic & Molecular Epidemiology Unit, Lund University, Malmö, Sweden Nutrition Journal, 2017, 16, orcid:0000-0002-2354-7258 orcid:0000-0001-9581-3845 orcid:0000-0002-0350-2132 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-133741 doi:10.1186/s12937-017-0241-x PMID 28351404 ISI:000397662900001 Scopus 2-s2.0-85016436301 info:eu-repo/semantics/openAccess Diet intake Healthy Diet Score Dietary Inflammatory Index Body mass index Serum lipids Sweden pulation-based Northern Sweden Diet Database Nutrition and Dietetics Näringslära Article in journal info:eu-repo/semantics/article text 2017 ftumeauniv https://doi.org/10.1186/s12937-017-0241-x 2024-07-09T23:37:52Z Background: Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and minerals. It is important that dietary trends over time are monitored to predict changes in disease risk. Methods: In total, 15,995 individuals with two visits 10 (±1) years apart in the population-based Västerbotten Intervention Programme 1996–2014 were included. Dietary intake was captured with a 64-item food frequency questionnaire. Percent changes in intake of dietary components, Healthy Diet Score and Dietary Inflammatory Index were calculated and related to body mass index (BMI), serum cholesterol and triglyceride levels and blood pressure at the second visit in multivariable regression analyses. Results: For both sexes, on group level, proportion of energy intake (E%) from carbohydrates and sucrose decreased (largest carbohydrate decrease among 40 year-olds) and E% protein and total fat as well as saturated and poly-unsaturated fatty acids (PUFA) increased (highest protein increase among 30 year-olds and highest fat increase among 60 year-olds) over the 10-year period. Also, E% trans-fatty acids decreased. On individual basis, for both sexes decreases in intake of cholesterol and trans-fatty acids were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). For men, increases in intake of whole grain and Healthy Diet Score were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). Also for men, decreases in intake of trans-fatty acids and increases in Healthy Diet Score were associated with lower systolic blood pressure at second visit (P = 0.002 and P < 0.000). For women, increases in intake of PUFA and Healthy Diet Score were associated with lower BMI at second visit (P = 0.01 and P < 0.05). Surprisingly, increases in intake of ... Article in Journal/Newspaper Northern Sweden Umeå University: Publications (DiVA) Nutrition Journal 16 1 |
institution |
Open Polar |
collection |
Umeå University: Publications (DiVA) |
op_collection_id |
ftumeauniv |
language |
English |
topic |
Diet intake Healthy Diet Score Dietary Inflammatory Index Body mass index Serum lipids Sweden pulation-based Northern Sweden Diet Database Nutrition and Dietetics Näringslära |
spellingShingle |
Diet intake Healthy Diet Score Dietary Inflammatory Index Body mass index Serum lipids Sweden pulation-based Northern Sweden Diet Database Nutrition and Dietetics Näringslära Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
topic_facet |
Diet intake Healthy Diet Score Dietary Inflammatory Index Body mass index Serum lipids Sweden pulation-based Northern Sweden Diet Database Nutrition and Dietetics Näringslära |
description |
Background: Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and minerals. It is important that dietary trends over time are monitored to predict changes in disease risk. Methods: In total, 15,995 individuals with two visits 10 (±1) years apart in the population-based Västerbotten Intervention Programme 1996–2014 were included. Dietary intake was captured with a 64-item food frequency questionnaire. Percent changes in intake of dietary components, Healthy Diet Score and Dietary Inflammatory Index were calculated and related to body mass index (BMI), serum cholesterol and triglyceride levels and blood pressure at the second visit in multivariable regression analyses. Results: For both sexes, on group level, proportion of energy intake (E%) from carbohydrates and sucrose decreased (largest carbohydrate decrease among 40 year-olds) and E% protein and total fat as well as saturated and poly-unsaturated fatty acids (PUFA) increased (highest protein increase among 30 year-olds and highest fat increase among 60 year-olds) over the 10-year period. Also, E% trans-fatty acids decreased. On individual basis, for both sexes decreases in intake of cholesterol and trans-fatty acids were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). For men, increases in intake of whole grain and Healthy Diet Score were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). Also for men, decreases in intake of trans-fatty acids and increases in Healthy Diet Score were associated with lower systolic blood pressure at second visit (P = 0.002 and P < 0.000). For women, increases in intake of PUFA and Healthy Diet Score were associated with lower BMI at second visit (P = 0.01 and P < 0.05). Surprisingly, increases in intake of ... |
format |
Article in Journal/Newspaper |
author |
Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd |
author_facet |
Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd |
author_sort |
Winkvist, Anna |
title |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_short |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_full |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_fullStr |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_full_unstemmed |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_sort |
longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the northern sweden health and disease study |
publisher |
Umeå universitet, Näringsforskning |
publishDate |
2017 |
url |
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-133741 https://doi.org/10.1186/s12937-017-0241-x |
genre |
Northern Sweden |
genre_facet |
Northern Sweden |
op_relation |
Nutrition Journal, 2017, 16, orcid:0000-0002-2354-7258 orcid:0000-0001-9581-3845 orcid:0000-0002-0350-2132 http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-133741 doi:10.1186/s12937-017-0241-x PMID 28351404 ISI:000397662900001 Scopus 2-s2.0-85016436301 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1186/s12937-017-0241-x |
container_title |
Nutrition Journal |
container_volume |
16 |
container_issue |
1 |
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1810466552398479360 |