Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants

Peer Reviewed https://deepblue.lib.umich.edu/bitstream/2027.42/141361/1/ajb206475.pdf

Bibliographic Details
Published in:American Journal of Botany
Main Author: Gustafson, Felix G.
Format: Article in Journal/Newspaper
Language:unknown
Published: Interscience Publisher, Inc. 1953
Subjects:
Biology
Botany
Science
Arctic
Online Access:http://hdl.handle.net/2027.42/141361
https://doi.org/10.1002/j.1537-2197.1953.tb06475.x
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spelling ftumdeepblue:oai:deepblue.lib.umich.edu:2027.42/141361 2023-08-20T04:03:11+02:00 Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants Gustafson, Felix G. 1953-04 application/pdf http://hdl.handle.net/2027.42/141361 https://doi.org/10.1002/j.1537-2197.1953.tb06475.x unknown Interscience Publisher, Inc. Wiley Periodicals, Inc. Gustafson, Felix G. (1953). "Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants." American Journal of Botany 40(4): 256-259. 0002-9122 1537-2197 http://hdl.handle.net/2027.42/141361 doi:10.1002/j.1537-2197.1953.tb06475.x American Journal of Botany Åberg, B. 1946. Effect of light and temperature on ascorbic acid content of green plants. Ann. Roy. Agric. Coll. Sweden 15: 239 – 273. Association of Vitamin Chemists, Inc. 1947. Methods of vitamin assay. Interscience Publisher, Inc. New York. Bonner, J. 1940. Experiments on photoperiod in relation to the vegetative growth of plants. Plant Physiol. 15: 319 – 325. Gustafson, F. G. 1947. Distribution of thiamin and riboflavin in the tomato plant. Plant Physiol. 22: 620 – 627. Gustafson, F. G. 1948. Influence of light intensity upon the concentration of thiamin and riboflavin in plants. Plant Physiol. 23: 373 – 378. Gustafson, F. G. 1950. Influence of temperature in the vitamin content of green plants. Plant Physiol. 25: 150 – 159. Hamner, K. C., L. Bernstein, and L. A. Maynard. 1944. Effect of light intensity, day length, temperature and other environmental factors on the ascorbic acid content of tomatoes. Jour. Nutrition 29: 85 – 96. Moldtmann, H. G. 1939. Untersuchungen über den Ascorbinäuregehalt der Pflanzen in seiner Abhangigkeit von inneren und äusseren Factorem. Planta 30: 297 – 342. Reid, Mary E. 1941. Relation of temperature to the ascorbic acid content of cow pea seedlings. Bull. Torrey Bot. Club 68: 519 – 530. Reid, Mary E. 1942. Effect of variation in light intensity, length of photoperiod, and availability of nitrogen upon accumulation of ascorbic acid in cow pea plants. Bull. Torrey Bot. Club 69: 204 – 220. Rodahl, K. 1944. Content of vitamin C (1‐ascorbic acid) in arctic plants. Trans. and Proc. Bot. Soc. Edinburgh 34: 205 – 210. Somers, G. F., W. C. Kelley, and K. C. Hamner. 1948. Changes in ascorbic acid content of turnip‐leaf discs as influenced by light, temperature and carbon dioxide concentration. Archiv. Biochem. 18: 59 – 67. Went, F. W. 1950. The Earhart Plant Research Laboratory. Chronica Botanica 12: 89 – 108. Wolf, J. 1938. Ueber Schwankungen des Gehaltes an Ascorbinsäure in abgeschnittenen Blättern von Bryophyllum calycinum bei verschiedenen Temperature. Planta 28: 725 – 729. IndexNoFollow Biology Botany Science Article 1953 ftumdeepblue https://doi.org/10.1002/j.1537-2197.1953.tb06475.x 2023-07-31T20:30:12Z Peer Reviewed https://deepblue.lib.umich.edu/bitstream/2027.42/141361/1/ajb206475.pdf Article in Journal/Newspaper Arctic University of Michigan: Deep Blue American Journal of Botany 40 4 256 259
institution Open Polar
collection University of Michigan: Deep Blue
op_collection_id ftumdeepblue
language unknown
topic Biology
Botany
Science
spellingShingle Biology
Botany
Science
Gustafson, Felix G.
Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants
topic_facet Biology
Botany
Science
description Peer Reviewed https://deepblue.lib.umich.edu/bitstream/2027.42/141361/1/ajb206475.pdf
format Article in Journal/Newspaper
author Gustafson, Felix G.
author_facet Gustafson, Felix G.
author_sort Gustafson, Felix G.
title Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants
title_short Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants
title_full Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants
title_fullStr Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants
title_full_unstemmed Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants
title_sort influence of photoperiod on thiamine, riboflavin and niacin content of green plants
publisher Interscience Publisher, Inc.
publishDate 1953
url http://hdl.handle.net/2027.42/141361
https://doi.org/10.1002/j.1537-2197.1953.tb06475.x
genre Arctic
genre_facet Arctic
op_relation Gustafson, Felix G. (1953). "Influence Of Photoperiod On Thiamine, Riboflavin And Niacin Content Of Green Plants." American Journal of Botany 40(4): 256-259.
0002-9122
1537-2197
http://hdl.handle.net/2027.42/141361
doi:10.1002/j.1537-2197.1953.tb06475.x
American Journal of Botany
Åberg, B. 1946. Effect of light and temperature on ascorbic acid content of green plants. Ann. Roy. Agric. Coll. Sweden 15: 239 – 273.
Association of Vitamin Chemists, Inc. 1947. Methods of vitamin assay. Interscience Publisher, Inc. New York.
Bonner, J. 1940. Experiments on photoperiod in relation to the vegetative growth of plants. Plant Physiol. 15: 319 – 325.
Gustafson, F. G. 1947. Distribution of thiamin and riboflavin in the tomato plant. Plant Physiol. 22: 620 – 627.
Gustafson, F. G. 1948. Influence of light intensity upon the concentration of thiamin and riboflavin in plants. Plant Physiol. 23: 373 – 378.
Gustafson, F. G. 1950. Influence of temperature in the vitamin content of green plants. Plant Physiol. 25: 150 – 159.
Hamner, K. C., L. Bernstein, and L. A. Maynard. 1944. Effect of light intensity, day length, temperature and other environmental factors on the ascorbic acid content of tomatoes. Jour. Nutrition 29: 85 – 96.
Moldtmann, H. G. 1939. Untersuchungen über den Ascorbinäuregehalt der Pflanzen in seiner Abhangigkeit von inneren und äusseren Factorem. Planta 30: 297 – 342.
Reid, Mary E. 1941. Relation of temperature to the ascorbic acid content of cow pea seedlings. Bull. Torrey Bot. Club 68: 519 – 530.
Reid, Mary E. 1942. Effect of variation in light intensity, length of photoperiod, and availability of nitrogen upon accumulation of ascorbic acid in cow pea plants. Bull. Torrey Bot. Club 69: 204 – 220.
Rodahl, K. 1944. Content of vitamin C (1‐ascorbic acid) in arctic plants. Trans. and Proc. Bot. Soc. Edinburgh 34: 205 – 210.
Somers, G. F., W. C. Kelley, and K. C. Hamner. 1948. Changes in ascorbic acid content of turnip‐leaf discs as influenced by light, temperature and carbon dioxide concentration. Archiv. Biochem. 18: 59 – 67.
Went, F. W. 1950. The Earhart Plant Research Laboratory. Chronica Botanica 12: 89 – 108.
Wolf, J. 1938. Ueber Schwankungen des Gehaltes an Ascorbinsäure in abgeschnittenen Blättern von Bryophyllum calycinum bei verschiedenen Temperature. Planta 28: 725 – 729.
op_rights IndexNoFollow
op_doi https://doi.org/10.1002/j.1537-2197.1953.tb06475.x
container_title American Journal of Botany
container_volume 40
container_issue 4
container_start_page 256
op_container_end_page 259
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