Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study

Transportation has significant impact on food costs and the environment. It is a major contributor to carbon emissions, accounting for almost a quarter of the CO2 emissions in the EU, of which 30% is attributed to the food sector. This deliverable addresses the modelling of food chains’ transportati...

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Main Authors: Aditjandra, Paulus, De, Arijit, Gorton, Matthew, Hubbard, Carmen, Pang, Gu, Mehta, Shraddha, Thakur, Maitri, Richardsen, Roger, Bogason, Sigurdur, Olafsdottir, Gudrun
Format: Book
Language:English
Published: 2019
Subjects:
Online Access:https://research.manchester.ac.uk/en/publications/591ddf21-5df0-426b-9ac9-48c26dc361cb
https://doi.org/10.5281/zenodo.5105433
https://pure.manchester.ac.uk/ws/files/277417107/FINAL_FOR_WEB.pdf
https://zenodo.org/record/5105433
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spelling ftumanchesterpub:oai:pure.atira.dk:publications/591ddf21-5df0-426b-9ac9-48c26dc361cb 2023-11-12T04:14:44+01:00 Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study Aditjandra, Paulus De, Arijit Gorton, Matthew Hubbard, Carmen Pang, Gu Mehta, Shraddha Thakur, Maitri Richardsen, Roger Bogason, Sigurdur Olafsdottir, Gudrun 2019-09-06 application/pdf https://research.manchester.ac.uk/en/publications/591ddf21-5df0-426b-9ac9-48c26dc361cb https://doi.org/10.5281/zenodo.5105433 https://pure.manchester.ac.uk/ws/files/277417107/FINAL_FOR_WEB.pdf https://zenodo.org/record/5105433 eng eng info:eu-repo/semantics/openAccess Aditjandra , P , De , A , Gorton , M , Hubbard , C , Pang , G , Mehta , S , Thakur , M , Richardsen , R , Bogason , S & Olafsdottir , G 2019 , Report on findings on transportation and logistics of selected food value chains : Salmon to fillet case study . https://doi.org/10.5281/zenodo.5105433 book 2019 ftumanchesterpub https://doi.org/10.5281/zenodo.5105433 2023-10-30T09:13:39Z Transportation has significant impact on food costs and the environment. It is a major contributor to carbon emissions, accounting for almost a quarter of the CO2 emissions in the EU, of which 30% is attributed to the food sector. This deliverable addresses the modelling of food chains’ transportation and logistics. It develops a robust model for policy support, which is applied to a specific case as a worked example. The approach can be used to model the transport and logistics of other food supply chains, given data availability. The mathematical modelling aims to optimise the cost and effectiveness of logistics operations. It also allows for the integration and consideration of environmental aspects within transportation, processing and distribution operations. Specifically, the deliverable focuses on the development of a logistics mathematical model using Atlantic salmon as an exemplary example of a globally integrated food supply chain. A Norwegian salmon exporter was engaged to supply data for validating the mathematical model. The model follows a multi-objective optimization approach that captures the trade-off between total logistics cost and the environment. It has two objectives. Firstly, to minimize total costs associated with transportation, fuel consumption, inventory holding, processing and residuals/waste. Secondly, to reduce CO2 emissions incurred by production at plants, transportation from suppliers to plants, and transportation from plants to customers. Constraints related to supply, processing capacity, storage capacity, demand, carbon emissions, inventory balancing, transportation capacity, and different modes of transportation between different types of plants and facilities are also consider within the model. Model development, validation and policy recommendation occurred in four stages: (i) mapping supply chain linkages and product flows, (ii) designing the mathematical model, (iii) data collection for parameters of the model and (iv) model validation and deriving policy recommendation. ... Book Atlantic salmon The University of Manchester: Research Explorer
institution Open Polar
collection The University of Manchester: Research Explorer
op_collection_id ftumanchesterpub
language English
description Transportation has significant impact on food costs and the environment. It is a major contributor to carbon emissions, accounting for almost a quarter of the CO2 emissions in the EU, of which 30% is attributed to the food sector. This deliverable addresses the modelling of food chains’ transportation and logistics. It develops a robust model for policy support, which is applied to a specific case as a worked example. The approach can be used to model the transport and logistics of other food supply chains, given data availability. The mathematical modelling aims to optimise the cost and effectiveness of logistics operations. It also allows for the integration and consideration of environmental aspects within transportation, processing and distribution operations. Specifically, the deliverable focuses on the development of a logistics mathematical model using Atlantic salmon as an exemplary example of a globally integrated food supply chain. A Norwegian salmon exporter was engaged to supply data for validating the mathematical model. The model follows a multi-objective optimization approach that captures the trade-off between total logistics cost and the environment. It has two objectives. Firstly, to minimize total costs associated with transportation, fuel consumption, inventory holding, processing and residuals/waste. Secondly, to reduce CO2 emissions incurred by production at plants, transportation from suppliers to plants, and transportation from plants to customers. Constraints related to supply, processing capacity, storage capacity, demand, carbon emissions, inventory balancing, transportation capacity, and different modes of transportation between different types of plants and facilities are also consider within the model. Model development, validation and policy recommendation occurred in four stages: (i) mapping supply chain linkages and product flows, (ii) designing the mathematical model, (iii) data collection for parameters of the model and (iv) model validation and deriving policy recommendation. ...
format Book
author Aditjandra, Paulus
De, Arijit
Gorton, Matthew
Hubbard, Carmen
Pang, Gu
Mehta, Shraddha
Thakur, Maitri
Richardsen, Roger
Bogason, Sigurdur
Olafsdottir, Gudrun
spellingShingle Aditjandra, Paulus
De, Arijit
Gorton, Matthew
Hubbard, Carmen
Pang, Gu
Mehta, Shraddha
Thakur, Maitri
Richardsen, Roger
Bogason, Sigurdur
Olafsdottir, Gudrun
Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study
author_facet Aditjandra, Paulus
De, Arijit
Gorton, Matthew
Hubbard, Carmen
Pang, Gu
Mehta, Shraddha
Thakur, Maitri
Richardsen, Roger
Bogason, Sigurdur
Olafsdottir, Gudrun
author_sort Aditjandra, Paulus
title Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study
title_short Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study
title_full Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study
title_fullStr Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study
title_full_unstemmed Report on findings on transportation and logistics of selected food value chains:Salmon to fillet case study
title_sort report on findings on transportation and logistics of selected food value chains:salmon to fillet case study
publishDate 2019
url https://research.manchester.ac.uk/en/publications/591ddf21-5df0-426b-9ac9-48c26dc361cb
https://doi.org/10.5281/zenodo.5105433
https://pure.manchester.ac.uk/ws/files/277417107/FINAL_FOR_WEB.pdf
https://zenodo.org/record/5105433
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aditjandra , P , De , A , Gorton , M , Hubbard , C , Pang , G , Mehta , S , Thakur , M , Richardsen , R , Bogason , S & Olafsdottir , G 2019 , Report on findings on transportation and logistics of selected food value chains : Salmon to fillet case study . https://doi.org/10.5281/zenodo.5105433
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.5281/zenodo.5105433
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