Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh
Seaweeds have great potential as feed ingredients for fish farming, though their effects on the fatty acid content and profile of fish flesh are not well established. Recent studies suggest that seaweed supplementation can increase the concentration of long chain omega-3 PUFA (LC n-3 PUFAs) in vario...
Published in: | European Journal of Lipid Science and Technology |
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Format: | Article in Journal/Newspaper |
Language: | English |
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2015
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Online Access: | https://cris.maastrichtuniversity.nl/en/publications/57be3609-ed88-479e-9300-05f4d666d5be https://doi.org/10.1002/ejlt.201400166 |
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ftumaastrichtcri:oai:cris.maastrichtuniversity.nl:publications/57be3609-ed88-479e-9300-05f4d666d5be 2023-05-15T15:28:49+02:00 Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh Wilke, Toine Faulkner, Simon Murphy, Laura Kealy, Laura Kraan, Stefan Brouns, Fred 2015-06 https://cris.maastrichtuniversity.nl/en/publications/57be3609-ed88-479e-9300-05f4d666d5be https://doi.org/10.1002/ejlt.201400166 eng eng info:eu-repo/semantics/closedAccess Wilke , T , Faulkner , S , Murphy , L , Kealy , L , Kraan , S & Brouns , F 2015 , ' Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh ' , European Journal of Lipid Science and Technology , vol. 117 , no. 6 , pp. 767-772 . https://doi.org/10.1002/ejlt.201400166 Atlantic Salmon DHA EPA Fatty acid profile LC n-3 PUFA Seaweed article 2015 ftumaastrichtcri https://doi.org/10.1002/ejlt.201400166 2022-08-04T11:55:54Z Seaweeds have great potential as feed ingredients for fish farming, though their effects on the fatty acid content and profile of fish flesh are not well established. Recent studies suggest that seaweed supplementation can increase the concentration of long chain omega-3 PUFA (LC n-3 PUFAs) in various animal species, though this effect has never been assessed in salmon. Primarily, this study compared the fatty acid profiles of Atlantic salmon (Salmo salar) that were fed a high quality diet containing seaweed (Diet A), with those on a high quality control diet without seaweed (Diet B). In addition, fatty acid profiles of Atlantic salmon that were fed a standard industrial quality diet containing seaweed (Diet C), were compared to those on a similar diet without seaweed (Diet D). Total fatty acid concentrations were significantly higher (+30%, p Article in Journal/Newspaper Atlantic salmon Salmo salar Maastricht University Research Publications European Journal of Lipid Science and Technology 117 6 767 772 |
institution |
Open Polar |
collection |
Maastricht University Research Publications |
op_collection_id |
ftumaastrichtcri |
language |
English |
topic |
Atlantic Salmon DHA EPA Fatty acid profile LC n-3 PUFA Seaweed |
spellingShingle |
Atlantic Salmon DHA EPA Fatty acid profile LC n-3 PUFA Seaweed Wilke, Toine Faulkner, Simon Murphy, Laura Kealy, Laura Kraan, Stefan Brouns, Fred Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh |
topic_facet |
Atlantic Salmon DHA EPA Fatty acid profile LC n-3 PUFA Seaweed |
description |
Seaweeds have great potential as feed ingredients for fish farming, though their effects on the fatty acid content and profile of fish flesh are not well established. Recent studies suggest that seaweed supplementation can increase the concentration of long chain omega-3 PUFA (LC n-3 PUFAs) in various animal species, though this effect has never been assessed in salmon. Primarily, this study compared the fatty acid profiles of Atlantic salmon (Salmo salar) that were fed a high quality diet containing seaweed (Diet A), with those on a high quality control diet without seaweed (Diet B). In addition, fatty acid profiles of Atlantic salmon that were fed a standard industrial quality diet containing seaweed (Diet C), were compared to those on a similar diet without seaweed (Diet D). Total fatty acid concentrations were significantly higher (+30%, p |
format |
Article in Journal/Newspaper |
author |
Wilke, Toine Faulkner, Simon Murphy, Laura Kealy, Laura Kraan, Stefan Brouns, Fred |
author_facet |
Wilke, Toine Faulkner, Simon Murphy, Laura Kealy, Laura Kraan, Stefan Brouns, Fred |
author_sort |
Wilke, Toine |
title |
Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh |
title_short |
Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh |
title_full |
Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh |
title_fullStr |
Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh |
title_full_unstemmed |
Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh |
title_sort |
seaweed enrichment of feed supplied to farm-raised atlantic salmon (salmo salar) is associated with higher total fatty acid and lc n-3 pufa concentrations in fish flesh |
publishDate |
2015 |
url |
https://cris.maastrichtuniversity.nl/en/publications/57be3609-ed88-479e-9300-05f4d666d5be https://doi.org/10.1002/ejlt.201400166 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Wilke , T , Faulkner , S , Murphy , L , Kealy , L , Kraan , S & Brouns , F 2015 , ' Seaweed enrichment of feed supplied to farm-raised Atlantic salmon (Salmo salar) is associated with higher total fatty acid and LC n-3 PUFA concentrations in fish flesh ' , European Journal of Lipid Science and Technology , vol. 117 , no. 6 , pp. 767-772 . https://doi.org/10.1002/ejlt.201400166 |
op_rights |
info:eu-repo/semantics/closedAccess |
op_doi |
https://doi.org/10.1002/ejlt.201400166 |
container_title |
European Journal of Lipid Science and Technology |
container_volume |
117 |
container_issue |
6 |
container_start_page |
767 |
op_container_end_page |
772 |
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