APA (7th ed.) Citation

Hallgren, C. G., Hallmans, G., Jansson, J. H., Marklund, S. L., Huhtasaari, F., Schutz, A., . . . Skerfving, S. (2001). Markers of high fish intake are associated with decreased risk of a first myocardial infarction. British Journal of Nutrition, 86(3), 397.

Chicago Style (17th ed.) Citation

Hallgren, C G., G. Hallmans, J H. Jansson, S L. Marklund, F. Huhtasaari, A. Schutz, Ulf Strömberg, B. Vessby, and Staffan Skerfving. "Markers of High Fish Intake Are Associated with Decreased Risk of a First Myocardial Infarction." British Journal of Nutrition 86, no. 3 (2001): 397.

MLA (9th ed.) Citation

Hallgren, C G., et al. "Markers of High Fish Intake Are Associated with Decreased Risk of a First Myocardial Infarction." British Journal of Nutrition, vol. 86, no. 3, 2001, p. 397.