Comparison of bovine milk oligosaccharides in native North European cattle breeds
Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle an...
Published in: | International Dairy Journal |
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Elsevier
2021
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Online Access: | https://lup.lub.lu.se/record/c1275d8e-2e11-4aba-8ff9-44973589ef06 https://doi.org/10.1016/j.idairyj.2020.104917 |
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ftulundlup:oai:lup.lub.lu.se:c1275d8e-2e11-4aba-8ff9-44973589ef06 2024-05-19T07:42:47+00:00 Comparison of bovine milk oligosaccharides in native North European cattle breeds Sunds, Anne Vuholm Bunyatratchata, Apichaya Robinson, Randall Glantz, Maria Paulsson, Marie Leskauskaite, Daiva Pihlanto, Anne Inglingstad, Ragnhild Devold, Tove G. Vegarud, Gerd E. Birgisdottir, Bryndis Eva Gudjonsdottir, Maria Barile, Daniela Larsen, Lotte Bach Poulsen, Nina Aagaard 2021 https://lup.lub.lu.se/record/c1275d8e-2e11-4aba-8ff9-44973589ef06 https://doi.org/10.1016/j.idairyj.2020.104917 eng eng Elsevier https://lup.lub.lu.se/record/c1275d8e-2e11-4aba-8ff9-44973589ef06 http://dx.doi.org/10.1016/j.idairyj.2020.104917 scopus:85097254559 pmid:33304057 International Dairy Journal; 114, no 104917 (2021) ISSN: 0958-6946 Animal and Dairy Science contributiontojournal/article info:eu-repo/semantics/article text 2021 ftulundlup https://doi.org/10.1016/j.idairyj.2020.104917 2024-04-23T23:37:09Z Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle and Norwegian Telemark cattle), Sweden (Swedish Mountain cattle), Denmark (Danish Red anno 1970), Iceland (Icelandic cattle), Lithuania (native Lithuanian Black and White) and Finland (Western Finncattle and Eastern Finncattle). Using high-performance liquid-chromatography chip/quadrupole time-of-flight mass-spectrometry, 18 unique monosaccharide compositions and a multitude of isomers were identified. No N-glycolylneuraminic acid was identified among these breeds. Western Finncattle milk was most abundant in neutral, acidic and fucosylated oligosaccharides. Further, Eastern Finncattle milk was significantly higher in acidic oligosaccharides and Icelandic cattle milk significantly higher in fucosylated oligosaccharides, compared to the mean. This study highlights specific native breeds of particular interest for future exploitation of milk oligosaccharides and breeding strategies. Article in Journal/Newspaper Iceland Lund University Publications (LUP) International Dairy Journal 114 104917 |
institution |
Open Polar |
collection |
Lund University Publications (LUP) |
op_collection_id |
ftulundlup |
language |
English |
topic |
Animal and Dairy Science |
spellingShingle |
Animal and Dairy Science Sunds, Anne Vuholm Bunyatratchata, Apichaya Robinson, Randall Glantz, Maria Paulsson, Marie Leskauskaite, Daiva Pihlanto, Anne Inglingstad, Ragnhild Devold, Tove G. Vegarud, Gerd E. Birgisdottir, Bryndis Eva Gudjonsdottir, Maria Barile, Daniela Larsen, Lotte Bach Poulsen, Nina Aagaard Comparison of bovine milk oligosaccharides in native North European cattle breeds |
topic_facet |
Animal and Dairy Science |
description |
Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle and Norwegian Telemark cattle), Sweden (Swedish Mountain cattle), Denmark (Danish Red anno 1970), Iceland (Icelandic cattle), Lithuania (native Lithuanian Black and White) and Finland (Western Finncattle and Eastern Finncattle). Using high-performance liquid-chromatography chip/quadrupole time-of-flight mass-spectrometry, 18 unique monosaccharide compositions and a multitude of isomers were identified. No N-glycolylneuraminic acid was identified among these breeds. Western Finncattle milk was most abundant in neutral, acidic and fucosylated oligosaccharides. Further, Eastern Finncattle milk was significantly higher in acidic oligosaccharides and Icelandic cattle milk significantly higher in fucosylated oligosaccharides, compared to the mean. This study highlights specific native breeds of particular interest for future exploitation of milk oligosaccharides and breeding strategies. |
format |
Article in Journal/Newspaper |
author |
Sunds, Anne Vuholm Bunyatratchata, Apichaya Robinson, Randall Glantz, Maria Paulsson, Marie Leskauskaite, Daiva Pihlanto, Anne Inglingstad, Ragnhild Devold, Tove G. Vegarud, Gerd E. Birgisdottir, Bryndis Eva Gudjonsdottir, Maria Barile, Daniela Larsen, Lotte Bach Poulsen, Nina Aagaard |
author_facet |
Sunds, Anne Vuholm Bunyatratchata, Apichaya Robinson, Randall Glantz, Maria Paulsson, Marie Leskauskaite, Daiva Pihlanto, Anne Inglingstad, Ragnhild Devold, Tove G. Vegarud, Gerd E. Birgisdottir, Bryndis Eva Gudjonsdottir, Maria Barile, Daniela Larsen, Lotte Bach Poulsen, Nina Aagaard |
author_sort |
Sunds, Anne Vuholm |
title |
Comparison of bovine milk oligosaccharides in native North European cattle breeds |
title_short |
Comparison of bovine milk oligosaccharides in native North European cattle breeds |
title_full |
Comparison of bovine milk oligosaccharides in native North European cattle breeds |
title_fullStr |
Comparison of bovine milk oligosaccharides in native North European cattle breeds |
title_full_unstemmed |
Comparison of bovine milk oligosaccharides in native North European cattle breeds |
title_sort |
comparison of bovine milk oligosaccharides in native north european cattle breeds |
publisher |
Elsevier |
publishDate |
2021 |
url |
https://lup.lub.lu.se/record/c1275d8e-2e11-4aba-8ff9-44973589ef06 https://doi.org/10.1016/j.idairyj.2020.104917 |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
International Dairy Journal; 114, no 104917 (2021) ISSN: 0958-6946 |
op_relation |
https://lup.lub.lu.se/record/c1275d8e-2e11-4aba-8ff9-44973589ef06 http://dx.doi.org/10.1016/j.idairyj.2020.104917 scopus:85097254559 pmid:33304057 |
op_doi |
https://doi.org/10.1016/j.idairyj.2020.104917 |
container_title |
International Dairy Journal |
container_volume |
114 |
container_start_page |
104917 |
_version_ |
1799482488207179776 |