Turner, C. (2000). Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction. Charlotta Turner and the Department of Analytical Chemistry, Lund University.
Chicago Style (17th ed.) CitationTurner, Charlotta. Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction. Charlotta Turner and the Department of Analytical Chemistry, Lund University, 2000.
MLA (9th ed.) CitationTurner, Charlotta. Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction. Charlotta Turner and the Department of Analytical Chemistry, Lund University, 2000.
Warning: These citations may not always be 100% accurate.