APA (7th ed.) Citation

Thorarinsdottir, K. A., Arason, S., Sigurgisladottir, S., Gunnlaugsson, V. N., Johannsdottir, J., & Tornberg, E. (2011). The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle. Food Chemistry, 126(1), 109.

Chicago Style (17th ed.) Citation

Thorarinsdottir, Kristin Anna, Sigurjon Arason, Sjofn Sigurgisladottir, Valur N. Gunnlaugsson, Jonina Johannsdottir, and Eva Tornberg. "The Effects of Salt-curing and Salting Procedures on the Microstructure of Cod (Gadus Morhua) Muscle." Food Chemistry 126, no. 1 (2011): 109.

MLA (9th ed.) Citation

Thorarinsdottir, Kristin Anna, et al. "The Effects of Salt-curing and Salting Procedures on the Microstructure of Cod (Gadus Morhua) Muscle." Food Chemistry, vol. 126, no. 1, 2011, p. 109.