Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
Background: Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and minerals. It is...
Published in: | Nutrition Journal |
---|---|
Main Authors: | , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
BioMed Central (BMC)
2017
|
Subjects: | |
Online Access: | https://lup.lub.lu.se/record/5667a3a6-f619-40db-b0dd-728f128f9548 https://doi.org/10.1186/s12937-017-0241-x |
id |
ftulundlup:oai:lup.lub.lu.se:5667a3a6-f619-40db-b0dd-728f128f9548 |
---|---|
record_format |
openpolar |
spelling |
ftulundlup:oai:lup.lub.lu.se:5667a3a6-f619-40db-b0dd-728f128f9548 2024-02-11T10:07:10+01:00 Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd 2017-03-28 https://lup.lub.lu.se/record/5667a3a6-f619-40db-b0dd-728f128f9548 https://doi.org/10.1186/s12937-017-0241-x eng eng BioMed Central (BMC) https://lup.lub.lu.se/record/5667a3a6-f619-40db-b0dd-728f128f9548 http://dx.doi.org/10.1186/s12937-017-0241-x scopus:85016436301 pmid:28351404 wos:000397662900001 Nutrition Journal; 16(1), no 20 (2017) ISSN: 1475-2891 Nutrition and Dietetics Body mass index Diet intake Dietary Inflammatory Index Healthy Diet Score Northern Sweden Diet Database Population-based Serum lipids Sweden contributiontojournal/article info:eu-repo/semantics/article text 2017 ftulundlup https://doi.org/10.1186/s12937-017-0241-x 2024-01-17T23:29:29Z Background: Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and minerals. It is important that dietary trends over time are monitored to predict changes in disease risk. Methods: In total, 15,995 individuals with two visits 10 (±1) years apart in the population-based Västerbotten Intervention Programme 1996-2014 were included. Dietary intake was captured with a 64-item food frequency questionnaire. Percent changes in intake of dietary components, Healthy Diet Score and Dietary Inflammatory Index were calculated and related to body mass index (BMI), serum cholesterol and triglyceride levels and blood pressure at the second visit in multivariable regression analyses. Results: For both sexes, on group level, proportion of energy intake (E%) from carbohydrates and sucrose decreased (largest carbohydrate decrease among 40 year-olds) and E% protein and total fat as well as saturated and poly-unsaturated fatty acids (PUFA) increased (highest protein increase among 30 year-olds and highest fat increase among 60 year-olds) over the 10-year period. Also, E% trans-fatty acids decreased. On individual basis, for both sexes decreases in intake of cholesterol and trans-fatty acids were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). For men, increases in intake of whole grain and Healthy Diet Score were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). Also for men, decreases in intake of trans-fatty acids and increases in Healthy Diet Score were associated with lower systolic blood pressure at second visit (P = 0.002 and P < 0.000). For women, increases in intake of PUFA and Healthy Diet Score were associated with lower BMI at second visit (P = 0.01 and P < 0.05). Surprisingly, increases in intake of sucrose among women were associated ... Article in Journal/Newspaper Northern Sweden Lund University Publications (LUP) Nutrition Journal 16 1 |
institution |
Open Polar |
collection |
Lund University Publications (LUP) |
op_collection_id |
ftulundlup |
language |
English |
topic |
Nutrition and Dietetics Body mass index Diet intake Dietary Inflammatory Index Healthy Diet Score Northern Sweden Diet Database Population-based Serum lipids Sweden |
spellingShingle |
Nutrition and Dietetics Body mass index Diet intake Dietary Inflammatory Index Healthy Diet Score Northern Sweden Diet Database Population-based Serum lipids Sweden Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
topic_facet |
Nutrition and Dietetics Body mass index Diet intake Dietary Inflammatory Index Healthy Diet Score Northern Sweden Diet Database Population-based Serum lipids Sweden |
description |
Background: Dietary risks today constitute the largest proportion of disability-adjusted life years (DALYs) globally and in Sweden. An increasing number of people today consume highly processed foods high in saturated fat, refined sugar and salt and low in dietary fiber, vitamins and minerals. It is important that dietary trends over time are monitored to predict changes in disease risk. Methods: In total, 15,995 individuals with two visits 10 (±1) years apart in the population-based Västerbotten Intervention Programme 1996-2014 were included. Dietary intake was captured with a 64-item food frequency questionnaire. Percent changes in intake of dietary components, Healthy Diet Score and Dietary Inflammatory Index were calculated and related to body mass index (BMI), serum cholesterol and triglyceride levels and blood pressure at the second visit in multivariable regression analyses. Results: For both sexes, on group level, proportion of energy intake (E%) from carbohydrates and sucrose decreased (largest carbohydrate decrease among 40 year-olds) and E% protein and total fat as well as saturated and poly-unsaturated fatty acids (PUFA) increased (highest protein increase among 30 year-olds and highest fat increase among 60 year-olds) over the 10-year period. Also, E% trans-fatty acids decreased. On individual basis, for both sexes decreases in intake of cholesterol and trans-fatty acids were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). For men, increases in intake of whole grain and Healthy Diet Score were associated with lower BMI and serum cholesterol at second visit (all P < 0.05). Also for men, decreases in intake of trans-fatty acids and increases in Healthy Diet Score were associated with lower systolic blood pressure at second visit (P = 0.002 and P < 0.000). For women, increases in intake of PUFA and Healthy Diet Score were associated with lower BMI at second visit (P = 0.01 and P < 0.05). Surprisingly, increases in intake of sucrose among women were associated ... |
format |
Article in Journal/Newspaper |
author |
Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd |
author_facet |
Winkvist, Anna Klingberg, Sofia Nilsson, Lena Maria Wennberg, Maria Renström, Frida Hallmans, Göran Boman, Kurt Johansson, Ingegerd |
author_sort |
Winkvist, Anna |
title |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_short |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_full |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_fullStr |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_full_unstemmed |
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study |
title_sort |
longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the northern sweden health and disease study |
publisher |
BioMed Central (BMC) |
publishDate |
2017 |
url |
https://lup.lub.lu.se/record/5667a3a6-f619-40db-b0dd-728f128f9548 https://doi.org/10.1186/s12937-017-0241-x |
genre |
Northern Sweden |
genre_facet |
Northern Sweden |
op_source |
Nutrition Journal; 16(1), no 20 (2017) ISSN: 1475-2891 |
op_relation |
https://lup.lub.lu.se/record/5667a3a6-f619-40db-b0dd-728f128f9548 http://dx.doi.org/10.1186/s12937-017-0241-x scopus:85016436301 pmid:28351404 wos:000397662900001 |
op_doi |
https://doi.org/10.1186/s12937-017-0241-x |
container_title |
Nutrition Journal |
container_volume |
16 |
container_issue |
1 |
_version_ |
1790605326989393920 |