Halldórsdóttir, T. Ó., & Nicholas, K. A. (2016). Local food in Iceland: Identifying behavioral barriers to increased production and consumption. Environmental Research Letters, 11(11), 115004.
Chicago Style (17th ed.) CitationHalldórsdóttir, Thorhildur Ósk, and Kimberly A. Nicholas. "Local Food in Iceland: Identifying Behavioral Barriers to Increased Production and Consumption." Environmental Research Letters 11, no. 11 (2016): 115004.
MLA (9th ed.) CitationHalldórsdóttir, Thorhildur Ósk, and Kimberly A. Nicholas. "Local Food in Iceland: Identifying Behavioral Barriers to Increased Production and Consumption." Environmental Research Letters, vol. 11, no. 11, 2016, p. 115004.
Warning: These citations may not always be 100% accurate.