APA (7th ed.) Citation

Wennberg, M., Bergdahl, I. A., Stegmayr, B., Hallmans, G., Lundh, T., Skerfving, S., . . . Jansson, J. (2007). Fish intake, mercury, long-chain n-3 polyunsaturated fatty acids and risk of stroke in northern Sweden. British Journal of Nutrition, 98(5), 1038.

Chicago Style (17th ed.) Citation

Wennberg, Maria, Ingvar A. Bergdahl, Birgitta Stegmayr, Goran Hallmans, Thomas Lundh, Staffan Skerfving, Ulf Strömberg, Bengt Vessby, and Jan-Hakan Jansson. "Fish Intake, Mercury, Long-chain N-3 Polyunsaturated Fatty Acids and Risk of Stroke in Northern Sweden." British Journal of Nutrition 98, no. 5 (2007): 1038.

MLA (9th ed.) Citation

Wennberg, Maria, et al. "Fish Intake, Mercury, Long-chain N-3 Polyunsaturated Fatty Acids and Risk of Stroke in Northern Sweden." British Journal of Nutrition, vol. 98, no. 5, 2007, p. 1038.