APA (7th ed.) Citation

Thorarinsdottir, K. A., Arason, S., Thorkelsson, G., Sigurgisladottir, S., & Tornberg, E. (2010). The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua). Journal of Food Science, 75(8), E544.

Chicago Style (17th ed.) Citation

Thorarinsdottir, Kristin Anna, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, and Eva Tornberg. "The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus Morhua)." Journal of Food Science 75, no. 8 (2010): E544.

MLA (9th ed.) Citation

Thorarinsdottir, Kristin Anna, et al. "The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus Morhua)." Journal of Food Science, vol. 75, no. 8, 2010, p. E544.