APA (7th ed.) Citation

Wennberg, M., Jansson, J. H., Norberg, M., Skerfving, S., Strömberg, U., Wiklund, P. G., & Bergdahl, I. A. (2016). Fish consumption and risk of stroke: A second prospective case-control study from northern Sweden. Nutrition Journal, 15(1), .

Chicago Style (17th ed.) Citation

Wennberg, Maria, Jan Håkan Jansson, Margareta Norberg, Staffan Skerfving, Ulf Strömberg, Per Gunnar Wiklund, and Ingvar A. Bergdahl. "Fish Consumption and Risk of Stroke: A Second Prospective Case-control Study from Northern Sweden." Nutrition Journal 15, no. 1 (2016).

MLA (9th ed.) Citation

Wennberg, Maria, et al. "Fish Consumption and Risk of Stroke: A Second Prospective Case-control Study from Northern Sweden." Nutrition Journal, vol. 15, no. 1, 2016.