Sugars in Antarctic aerosol

• Published in: Atmospheric Environment
• Main Authors: Barbaro, Elena, Kirchgeorg, Torben, Zangrando, Roberta, Vecchiato, Marco, Piazza, Rossano, Barbante, Carlo, Gambaro, Andrea
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2015
• Subjects: Aerosol; Antarctica; HPAEC-MS; Sugars; WSOC; /dk/atira/pure/core/keywords/559804261; Chemistry; /dk/atira/pure/core/keywords/nachhaltigkeitswissenschaft; Sustainability Science; Antarctic; Mario Zucchelli; The Antarctic; Antarc*
• Online Access: http://fox.leuphana.de/portal/de/publications/sugars-in-antarctic-aerosol(613eaca5-bae1-481a-bc46-b8819a47f0e5).html; https://doi.org/10.1016/j.atmosenv.2015.07.047; http://www.scopus.com/inward/record.url?scp=84939554101&partnerID=8YFLogxK

The processes and transformations occurring in the Antarctic aerosol during atmospheric transport were described using selected sugars as source tracers.Monosaccharides (arabinose, fructose, galactose, glucose, mannose, ribose, xylose), disaccharides (sucrose, lactose, maltose, lactulose), alcohol-s...