Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends
The food system has direct impacts on our health both at individual and planetary levels; however, there is a need to make it more sustainable. Many communities in the Nordic-Arctic region are faced with challenges that arise from the need to protect natural resources due to increased activities tha...
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ftulaplandcdispu:oai:lacris.ulapland.fi:publications/9acb2b07-cd25-46cf-b787-8d54cbcea016 2024-01-28T10:02:13+01:00 Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends Raheem, Dele Holopainen, Anu Koegst, Jana Tulimaa, Maija Benkherouf, Moaadh 2022-08-07 https://research.ulapland.fi/fi/publications/9acb2b07-cd25-46cf-b787-8d54cbcea016 https://doi.org/10.3390/su14159716 http://www.scopus.com/inward/record.url?scp=85137198219&partnerID=8YFLogxK http://www.scopus.com/inward/citedby.url?scp=85137198219&partnerID=8YFLogxK eng eng https://research.ulapland.fi/fi/publications/9acb2b07-cd25-46cf-b787-8d54cbcea016 info:eu-repo/semantics/openAccess Raheem , D , Holopainen , A , Koegst , J , Tulimaa , M & Benkherouf , M 2022 , ' Promoting Sustainability within the Nordic-Arctic Region’s Food System : Challenges and Trends ' , Sustainability (Switzerland) , vol. 14 , no. 15 , 9716 , pp. 1-14 . https://doi.org/10.3390/su14159716 food security food sovereignty traditional foods tourism Nordic-Arctic region /dk/atira/pure/person/fieldofscience2010/5/13 name=Law article 2022 ftulaplandcdispu https://doi.org/10.3390/su14159716 2024-01-04T00:03:30Z The food system has direct impacts on our health both at individual and planetary levels; however, there is a need to make it more sustainable. Many communities in the Nordic-Arctic region are faced with challenges that arise from the need to protect natural resources due to increased activities that are fostered by tourism in the region. In this paper, we explore the interrelated factors that can sustainably support the food system in the region. A better understanding of these associated challenges in a complex food system from production to consumption is required. In order to ensure sustainability in the future, it will be necessary to explore the impacts of food tourism while responding to megatrends in the society. It is important that the natural resources in the communities of this region are better preserved for the next generation. Traditional knowledge and digital solutions can be harnessed to support food security and sovereignty that can empower local communities of the Nordic-Arctic region without compromising their heritage and sustainability. Article in Journal/Newspaper Arctic Arctic LaCRIS - University of Lapland Current Research System Arctic Sustainability 14 15 9716 |
institution |
Open Polar |
collection |
LaCRIS - University of Lapland Current Research System |
op_collection_id |
ftulaplandcdispu |
language |
English |
topic |
food security food sovereignty traditional foods tourism Nordic-Arctic region /dk/atira/pure/person/fieldofscience2010/5/13 name=Law |
spellingShingle |
food security food sovereignty traditional foods tourism Nordic-Arctic region /dk/atira/pure/person/fieldofscience2010/5/13 name=Law Raheem, Dele Holopainen, Anu Koegst, Jana Tulimaa, Maija Benkherouf, Moaadh Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends |
topic_facet |
food security food sovereignty traditional foods tourism Nordic-Arctic region /dk/atira/pure/person/fieldofscience2010/5/13 name=Law |
description |
The food system has direct impacts on our health both at individual and planetary levels; however, there is a need to make it more sustainable. Many communities in the Nordic-Arctic region are faced with challenges that arise from the need to protect natural resources due to increased activities that are fostered by tourism in the region. In this paper, we explore the interrelated factors that can sustainably support the food system in the region. A better understanding of these associated challenges in a complex food system from production to consumption is required. In order to ensure sustainability in the future, it will be necessary to explore the impacts of food tourism while responding to megatrends in the society. It is important that the natural resources in the communities of this region are better preserved for the next generation. Traditional knowledge and digital solutions can be harnessed to support food security and sovereignty that can empower local communities of the Nordic-Arctic region without compromising their heritage and sustainability. |
format |
Article in Journal/Newspaper |
author |
Raheem, Dele Holopainen, Anu Koegst, Jana Tulimaa, Maija Benkherouf, Moaadh |
author_facet |
Raheem, Dele Holopainen, Anu Koegst, Jana Tulimaa, Maija Benkherouf, Moaadh |
author_sort |
Raheem, Dele |
title |
Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends |
title_short |
Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends |
title_full |
Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends |
title_fullStr |
Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends |
title_full_unstemmed |
Promoting Sustainability within the Nordic-Arctic Region’s Food System:Challenges and Trends |
title_sort |
promoting sustainability within the nordic-arctic region’s food system:challenges and trends |
publishDate |
2022 |
url |
https://research.ulapland.fi/fi/publications/9acb2b07-cd25-46cf-b787-8d54cbcea016 https://doi.org/10.3390/su14159716 http://www.scopus.com/inward/record.url?scp=85137198219&partnerID=8YFLogxK http://www.scopus.com/inward/citedby.url?scp=85137198219&partnerID=8YFLogxK |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic Arctic |
genre_facet |
Arctic Arctic |
op_source |
Raheem , D , Holopainen , A , Koegst , J , Tulimaa , M & Benkherouf , M 2022 , ' Promoting Sustainability within the Nordic-Arctic Region’s Food System : Challenges and Trends ' , Sustainability (Switzerland) , vol. 14 , no. 15 , 9716 , pp. 1-14 . https://doi.org/10.3390/su14159716 |
op_relation |
https://research.ulapland.fi/fi/publications/9acb2b07-cd25-46cf-b787-8d54cbcea016 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.3390/su14159716 |
container_title |
Sustainability |
container_volume |
14 |
container_issue |
15 |
container_start_page |
9716 |
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1789327682847113216 |