The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis
This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total...
Published in: | Sustainability |
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2022
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Online Access: | https://research.ulapland.fi/fi/publications/4c5a1972-4838-40f2-8ee9-970077af1a21 https://doi.org/10.3390/su14031173 https://lacris.ulapland.fi/ws/files/22215089/sustainability_14_01173_v2_1.pdf http://www.scopus.com/inward/record.url?scp=85123103315&partnerID=8YFLogxK http://www.scopus.com/inward/citedby.url?scp=85123103315&partnerID=8YFLogxK |
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ftulaplandcdispu:oai:lacris.ulapland.fi:publications/4c5a1972-4838-40f2-8ee9-970077af1a21 2024-02-04T09:57:53+01:00 The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis Bogdanova, Elena Andronov, Sergei Lobanov, Andrey Popov, Andrei Yuzhakov, Alexander Shaduyko, Olga Raheem, Dele Kobelkova, Irina 2022-02-01 application/pdf https://research.ulapland.fi/fi/publications/4c5a1972-4838-40f2-8ee9-970077af1a21 https://doi.org/10.3390/su14031173 https://lacris.ulapland.fi/ws/files/22215089/sustainability_14_01173_v2_1.pdf http://www.scopus.com/inward/record.url?scp=85123103315&partnerID=8YFLogxK http://www.scopus.com/inward/citedby.url?scp=85123103315&partnerID=8YFLogxK eng eng https://research.ulapland.fi/fi/publications/4c5a1972-4838-40f2-8ee9-970077af1a21 info:eu-repo/semantics/openAccess Bogdanova , E , Andronov , S , Lobanov , A , Popov , A , Yuzhakov , A , Shaduyko , O , Raheem , D & Kobelkova , I 2022 , ' The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis ' , Sustainability (Switzerland) , vol. 14 , no. 3 , 1173 , pp. 1-28 . https://doi.org/10.3390/su14031173 macro- and microelement analysis adaptation Arctic population meta-analysis systematic review reindeer meat /dk/atira/pure/person/fieldofscience2010/4/16 name=Food science /dk/atira/pure/person/fieldofscience2010/4/15 name=Other agricultural sciences article 2022 ftulaplandcdispu https://doi.org/10.3390/su14031173 2024-01-11T00:03:41Z This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada, and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism for the Arctic population. Article in Journal/Newspaper Arctic Arctic Population Rangifer Rangifer tarandus LaCRIS - University of Lapland Current Research System Arctic Canada Norway Prisma ENVELOPE(-58.767,-58.767,-69.200,-69.200) Sustainability 14 3 1173 |
institution |
Open Polar |
collection |
LaCRIS - University of Lapland Current Research System |
op_collection_id |
ftulaplandcdispu |
language |
English |
topic |
macro- and microelement analysis adaptation Arctic population meta-analysis systematic review reindeer meat /dk/atira/pure/person/fieldofscience2010/4/16 name=Food science /dk/atira/pure/person/fieldofscience2010/4/15 name=Other agricultural sciences |
spellingShingle |
macro- and microelement analysis adaptation Arctic population meta-analysis systematic review reindeer meat /dk/atira/pure/person/fieldofscience2010/4/16 name=Food science /dk/atira/pure/person/fieldofscience2010/4/15 name=Other agricultural sciences Bogdanova, Elena Andronov, Sergei Lobanov, Andrey Popov, Andrei Yuzhakov, Alexander Shaduyko, Olga Raheem, Dele Kobelkova, Irina The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis |
topic_facet |
macro- and microelement analysis adaptation Arctic population meta-analysis systematic review reindeer meat /dk/atira/pure/person/fieldofscience2010/4/16 name=Food science /dk/atira/pure/person/fieldofscience2010/4/15 name=Other agricultural sciences |
description |
This systematic review and meta-analysis based on PRISMA statements aimed to summarise the data on the chemical composition of reindeer meat depending on the region of the Rangifer tarandus. We searched SCOPUS, PubMed, Embase, CrossRef, Medline, Cochrane library, eLibrary, and CyberLeninka. A total of 3310 records published between January 1980 and December 2021 were screened. We identified 34 relevant studies conducted in Russia, Norway, the USA, Canada, and Finland for the synthesis. Overall, the consumption of reindeer meat reduces arterial hypertension and atherosclerosis due to many polyunsaturated fatty acids (linoleic, linolenic, arachidonic) and vitamin C, which balances lipid fractions. Venison is an effective means of preventing obesity and adapting to cold due to the content of a complete set of essential trace elements, amino acids, and even L-carnitine. The high content of vitamin C and microelements (iron, zinc, copper) in reindeer meat is likely to increase the body’s antioxidant defence against free radicals and help prevent chronic non-infectious diseases. Thus, venison is an essential component of the adaptation mechanism for the Arctic population. |
format |
Article in Journal/Newspaper |
author |
Bogdanova, Elena Andronov, Sergei Lobanov, Andrey Popov, Andrei Yuzhakov, Alexander Shaduyko, Olga Raheem, Dele Kobelkova, Irina |
author_facet |
Bogdanova, Elena Andronov, Sergei Lobanov, Andrey Popov, Andrei Yuzhakov, Alexander Shaduyko, Olga Raheem, Dele Kobelkova, Irina |
author_sort |
Bogdanova, Elena |
title |
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis |
title_short |
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis |
title_full |
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis |
title_fullStr |
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis |
title_full_unstemmed |
The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis |
title_sort |
relationships among microelement composition of reindeer meat (rangifer tarandus) and adaptation: a systematic review and meta-analysis |
publishDate |
2022 |
url |
https://research.ulapland.fi/fi/publications/4c5a1972-4838-40f2-8ee9-970077af1a21 https://doi.org/10.3390/su14031173 https://lacris.ulapland.fi/ws/files/22215089/sustainability_14_01173_v2_1.pdf http://www.scopus.com/inward/record.url?scp=85123103315&partnerID=8YFLogxK http://www.scopus.com/inward/citedby.url?scp=85123103315&partnerID=8YFLogxK |
long_lat |
ENVELOPE(-58.767,-58.767,-69.200,-69.200) |
geographic |
Arctic Canada Norway Prisma |
geographic_facet |
Arctic Canada Norway Prisma |
genre |
Arctic Arctic Population Rangifer Rangifer tarandus |
genre_facet |
Arctic Arctic Population Rangifer Rangifer tarandus |
op_source |
Bogdanova , E , Andronov , S , Lobanov , A , Popov , A , Yuzhakov , A , Shaduyko , O , Raheem , D & Kobelkova , I 2022 , ' The Relationships among Microelement Composition of Reindeer Meat (Rangifer tarandus) and Adaptation: A Systematic Review and Meta-Analysis ' , Sustainability (Switzerland) , vol. 14 , no. 3 , 1173 , pp. 1-28 . https://doi.org/10.3390/su14031173 |
op_relation |
https://research.ulapland.fi/fi/publications/4c5a1972-4838-40f2-8ee9-970077af1a21 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.3390/su14031173 |
container_title |
Sustainability |
container_volume |
14 |
container_issue |
3 |
container_start_page |
1173 |
_version_ |
1789962226155651072 |