Partnership for International Development:Finland-Nigeria Conference on Climate, Food, Health and Entrepreneurship

A joint collaboration between the Arctic Centre of the University of Lapland, Finland and the Federal Institute of Industrial Research, Oshodi, Lagos, Nigeria was organised as a hybrid conference on several topics that are related to climate, food, health and entrepreneurship. The utilisation of nat...

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Bibliographic Details
Published in:International Journal of Environmental Research and Public Health
Main Authors: Raheem, Dele, Oluwole, Oluwatoyin B., Faven, Leena, Orji, Frank A., Junttila, Mikko, Rainosalo, Egidija, Kosoko, Sulaimon B., Olukosi, Adeola, Vainio, Seppo, Olapade, Abiodun A., Okoh, Michael P., Oyeku, Oyedele M.
Format: Article in Journal/Newspaper
Language:English
Published: 2022
Subjects:
Bioeconomy
Circular solutions
Food entrepreneurs
Innovation
Microbes
Phytomedicine
Processing
Sustainability
Underutilized crops
/dk/atira/pure/person/fieldofscience2010/4/16
name=Food science
Arctic
Rovaniemi
Lapland
Online Access:https://research.ulapland.fi/fi/publications/25e55b15-1449-436e-a7a2-8e200256b03e
https://doi.org/10.3390/ijerph19063375
https://lacris.ulapland.fi/ws/files/22346507/ijerph_19_03375_v2_1.pdf
http://www.scopus.com/inward/record.url?scp=85126328294&partnerID=8YFLogxK
http://www.scopus.com/inward/citedby.url?scp=85126328294&partnerID=8YFLogxK

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