Indicators for sustainable seafood production

• Main Authors: Crépin, Anne-Sophie, Petrick, Sebastian, Morgenroth, Edgar, André, Michel, Eide, Arne, Hermansen, Øystein, Isaksen, John, Lindahl, Therese, Stammler-Gossmann, Anna, Troell, Max
• Format: Report
• Language: English
• Published: Royal Swedish Academy of Sciences 2014
• Subjects: /dk/atira/pure/person/fieldofscience2010/4/15; Other agricultural sciences; Arctic; Pyramid; Climate change
• Online Access: https://research.ulapland.fi/fi/publications/1fd8ffdf-7b0e-4470-bab8-6628f7bcbd0a; http://www.beijer.kva.se/PDF/5175809_Disc249.pdf

This report aims to develop a set of indicators that measure sustainable development of Arctic seafood production. It builds on an environmental, a social, and an economic dimension, three dimensions of sustainable development. Our indicator system provides decision support information and monitorin...