North Atlantic cereals
A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cere...
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| Format: | Other/Unknown Material |
| Language: | English |
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Institute of Brewing and Distilling
2016
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| Online Access: | https://pure.uhi.ac.uk/portal/en/publications/north-atlantic-cereals(a23615a2-f989-4567-9680-130be4ee7ec1).html https://pureadmin.uhi.ac.uk/ws/files/1890770/B_D_Feb_2016_N_Cereals_37_to_39.pdf https://www.ibd.org.uk/publications/brewer-and-distiller-international/601/bdi-overview/ |
| Summary: | A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production. |
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