The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L

Atlantic salmon were exposed to hydrogen peroxide (1.37-2.58 g l(-1)) over a range of temperatures (10.4-16.0 degrees C) simulating treatment for sea lice. Gill tissues and behaviour were monitored. Exposure to 2.58 g l(-1) for 20 min caused total mortality (n = 18)while a shorter exposure, 10 min,...

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Bibliographic Details
Main Authors: Kiemer, M C B, Black, Kenny
Format: Article in Journal/Newspaper
Language:English
Published: 1997
Subjects:
Marine & Freshwater Biology
Fisheries
LEPEOPHTHEIRUS-SALMONIS
LOUSE
Atlantic salmon
Salmo salar
Online Access:https://pure.uhi.ac.uk/en/publications/8a373c5d-63d8-4ed7-8c2d-1bb5bf35f251
id ftuhipublicatio:oai:pure.atira.dk:publications/8a373c5d-63d8-4ed7-8c2d-1bb5bf35f251
record_format openpolar
spelling ftuhipublicatio:oai:pure.atira.dk:publications/8a373c5d-63d8-4ed7-8c2d-1bb5bf35f251 2024-02-04T09:58:53+01:00 The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L Kiemer, M C B Black, Kenny 1997 https://pure.uhi.ac.uk/en/publications/8a373c5d-63d8-4ed7-8c2d-1bb5bf35f251 eng eng info:eu-repo/semantics/restrictedAccess Kiemer , M C B & Black , K 1997 , ' The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L ' , Aquaculture , vol. 153 , no. 3-4 , pp. 181-189 . Marine & Freshwater Biology Fisheries LEPEOPHTHEIRUS-SALMONIS LOUSE article 1997 ftuhipublicatio 2024-01-11T23:20:47Z Atlantic salmon were exposed to hydrogen peroxide (1.37-2.58 g l(-1)) over a range of temperatures (10.4-16.0 degrees C) simulating treatment for sea lice. Gill tissues and behaviour were monitored. Exposure to 2.58 g l(-1) for 20 min caused total mortality (n = 18)while a shorter exposure, 10 min, at the same temperature caused only one mortality. Exposure to 1.37 g l(-1) for 20 min ar 10.4 degrees C caused no significant damage to gill tissues. There is a significant correlation (r = 0.895, F = 24.13, P <0.01) between the level of exposure and the degree of gill damage. (C) 1997 Elsevier Science B.V. Article in Journal/Newspaper Atlantic salmon Salmo salar University of the Highlands and Islands: Research Database of UHI
institution Open Polar
collection University of the Highlands and Islands: Research Database of UHI
op_collection_id ftuhipublicatio
language English
topic Marine & Freshwater Biology
Fisheries
LEPEOPHTHEIRUS-SALMONIS
LOUSE
spellingShingle Marine & Freshwater Biology
Fisheries
LEPEOPHTHEIRUS-SALMONIS
LOUSE
Kiemer, M C B
Black, Kenny
The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L
topic_facet Marine & Freshwater Biology
Fisheries
LEPEOPHTHEIRUS-SALMONIS
LOUSE
description Atlantic salmon were exposed to hydrogen peroxide (1.37-2.58 g l(-1)) over a range of temperatures (10.4-16.0 degrees C) simulating treatment for sea lice. Gill tissues and behaviour were monitored. Exposure to 2.58 g l(-1) for 20 min caused total mortality (n = 18)while a shorter exposure, 10 min, at the same temperature caused only one mortality. Exposure to 1.37 g l(-1) for 20 min ar 10.4 degrees C caused no significant damage to gill tissues. There is a significant correlation (r = 0.895, F = 24.13, P <0.01) between the level of exposure and the degree of gill damage. (C) 1997 Elsevier Science B.V.
format Article in Journal/Newspaper
author Kiemer, M C B
Black, Kenny
author_facet Kiemer, M C B
Black, Kenny
author_sort Kiemer, M C B
title The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L
title_short The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L
title_full The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L
title_fullStr The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L
title_full_unstemmed The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L
title_sort effects of hydrogen peroxide on the gill tissues of atlantic salmon, salmo salar l
publishDate 1997
url https://pure.uhi.ac.uk/en/publications/8a373c5d-63d8-4ed7-8c2d-1bb5bf35f251
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Kiemer , M C B & Black , K 1997 , ' The effects of hydrogen peroxide on the gill tissues of Atlantic salmon, Salmo salar L ' , Aquaculture , vol. 153 , no. 3-4 , pp. 181-189 .
op_rights info:eu-repo/semantics/restrictedAccess
_version_ 1789963469770981376

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