The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.

Bibliographic Details
Main Author: Neil, D.
Format: Text
Language:English
Published: University of Glasgow 2012
Subjects:
European lobster
Homarus gammarus
Online Access:https://eprints.gla.ac.uk/81430/
https://eprints.gla.ac.uk/81430/1/81430.pdf
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spelling ftuglasgow:oai:eprints.gla.ac.uk:81430 2023-05-15T16:08:45+02:00 The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus. Neil, D. 2012 text https://eprints.gla.ac.uk/81430/ https://eprints.gla.ac.uk/81430/1/81430.pdf en eng University of Glasgow https://eprints.gla.ac.uk/81430/1/81430.pdf Neil, D. <http://eprints.gla.ac.uk/view/author/3904.html> (2012) The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus. Project Report. University of Glasgow, Glasgow, UK. Research Reports or Papers NonPeerReviewed 2012 ftuglasgow 2022-09-22T22:11:32Z Text European lobster Homarus gammarus University of Glasgow: Enlighten - Publications
institution Open Polar
collection University of Glasgow: Enlighten - Publications
op_collection_id ftuglasgow
language English
format Text
author Neil, D.
spellingShingle Neil, D.
The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.
author_facet Neil, D.
author_sort Neil, D.
title The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.
title_short The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.
title_full The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.
title_fullStr The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.
title_full_unstemmed The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.
title_sort effect of the crustastun™ on nerve activity in two commercially important decapod crustaceans: the edible brown cancer pagurus and the european lobster homarus gammarus.
publisher University of Glasgow
publishDate 2012
url https://eprints.gla.ac.uk/81430/
https://eprints.gla.ac.uk/81430/1/81430.pdf
genre European lobster
Homarus gammarus
genre_facet European lobster
Homarus gammarus
op_relation https://eprints.gla.ac.uk/81430/1/81430.pdf
Neil, D. <http://eprints.gla.ac.uk/view/author/3904.html> (2012) The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus. Project Report. University of Glasgow, Glasgow, UK.
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