The Effect of the Crustastun™ on Nerve Activity in Two Commercially Important Decapod Crustaceans: the Edible Brown Cancer Pagurus and the European Lobster Homarus Gammarus.
Main Author: | |
---|---|
Format: | Text |
Language: | English |
Published: |
University of Glasgow
2012
|
Subjects: | |
Online Access: | https://eprints.gla.ac.uk/81430/ https://eprints.gla.ac.uk/81430/1/81430.pdf |
Description not available. |