Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.

Dietary studies of marine predators offer an immediate signal of foodweb changes occurring at lower trophic levels, and therefore are often used to assess the ecosystem status of marine systems. Conventionally, these studies are based on morphological analysis of prey remains in stomach contents, in...

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Published in:Ecological Indicators
Main Authors: Horswill, C., Jackson, J.A., Medeiros, R., Nowell, R.W., Trathan, P.N., O'Connell, T.C.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier 2018
Subjects:
Online Access:https://eprints.gla.ac.uk/164538/
https://eprints.gla.ac.uk/164538/7/164538.pdf
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spelling ftuglasgow:oai:eprints.gla.ac.uk:164538 2023-05-15T16:08:23+02:00 Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques. Horswill, C. Jackson, J.A. Medeiros, R. Nowell, R.W. Trathan, P.N. O'Connell, T.C. 2018-11 text https://eprints.gla.ac.uk/164538/ https://eprints.gla.ac.uk/164538/7/164538.pdf en eng Elsevier https://eprints.gla.ac.uk/164538/7/164538.pdf Horswill, C. <http://eprints.gla.ac.uk/view/author/38228.html> , Jackson, J.A., Medeiros, R., Nowell, R.W., Trathan, P.N. and O'Connell, T.C. (2018) Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques. Ecological Indicators <https://eprints.gla.ac.uk/view/journal_volume/Ecological_Indicators.html>, 94(1), pp. 218-225. (doi:10.1016/j.ecolind.2018.06.035 <https://doi.org/10.1016/j.ecolind.2018.06.035>) cc_by_4 CC-BY Articles PeerReviewed 2018 ftuglasgow https://doi.org/10.1016/j.ecolind.2018.06.035 2022-09-22T22:14:31Z Dietary studies of marine predators offer an immediate signal of foodweb changes occurring at lower trophic levels, and therefore are often used to assess the ecosystem status of marine systems. Conventionally, these studies are based on morphological analysis of prey remains in stomach contents, involving invasive and destructive techniques to collect samples. More recently, the number of dietary studies based on less invasive biochemical and molecular approaches has dramatically increased. However, all three methods, morphological, biochemical and molecular, have well-documented limitations for resolving taxonomy, temporal variation or biomass composition. In this study, we minimise these limitations by considering multiple techniques in combination. As a case study, we report the target prey species and diet composition of a marine predator that has been used to assess annual change in managed fishing areas for several decades, the macaroni penguin Eudyptes chrysolophus. We use biochemical (stable isotope) and molecular (DNA) analysis of faecal samples collected across the different phases of a single breeding season, and compare the resolved diet to a 26-year dataset of stomach contents collected from a closely located colony (0.25 km apart) that exploits identical foraging grounds. Molecular analysis increased the known target prey species for this highly monitored population by 31%, including a fish species of commercial importance. Biochemical analysis detected subtle changes in the proportion of fish and krill in the diet, demonstrating promising opportunities for using a combined molecular and biochemical method to assess inter-annual foodweb changes at lower trophic levels. The combined approach offers a less invasive sampling methodology, compared to morphological analysis, and provides more information regarding prey species diversity and the overall trophic signature of the diet. Further studies are required to examine the feasibility of using this approach for long-term dietary studies of different ... Article in Journal/Newspaper Eudyptes chrysolophus Macaroni penguin University of Glasgow: Enlighten - Publications Ecological Indicators 94 218 225
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language English
description Dietary studies of marine predators offer an immediate signal of foodweb changes occurring at lower trophic levels, and therefore are often used to assess the ecosystem status of marine systems. Conventionally, these studies are based on morphological analysis of prey remains in stomach contents, involving invasive and destructive techniques to collect samples. More recently, the number of dietary studies based on less invasive biochemical and molecular approaches has dramatically increased. However, all three methods, morphological, biochemical and molecular, have well-documented limitations for resolving taxonomy, temporal variation or biomass composition. In this study, we minimise these limitations by considering multiple techniques in combination. As a case study, we report the target prey species and diet composition of a marine predator that has been used to assess annual change in managed fishing areas for several decades, the macaroni penguin Eudyptes chrysolophus. We use biochemical (stable isotope) and molecular (DNA) analysis of faecal samples collected across the different phases of a single breeding season, and compare the resolved diet to a 26-year dataset of stomach contents collected from a closely located colony (0.25 km apart) that exploits identical foraging grounds. Molecular analysis increased the known target prey species for this highly monitored population by 31%, including a fish species of commercial importance. Biochemical analysis detected subtle changes in the proportion of fish and krill in the diet, demonstrating promising opportunities for using a combined molecular and biochemical method to assess inter-annual foodweb changes at lower trophic levels. The combined approach offers a less invasive sampling methodology, compared to morphological analysis, and provides more information regarding prey species diversity and the overall trophic signature of the diet. Further studies are required to examine the feasibility of using this approach for long-term dietary studies of different ...
format Article in Journal/Newspaper
author Horswill, C.
Jackson, J.A.
Medeiros, R.
Nowell, R.W.
Trathan, P.N.
O'Connell, T.C.
spellingShingle Horswill, C.
Jackson, J.A.
Medeiros, R.
Nowell, R.W.
Trathan, P.N.
O'Connell, T.C.
Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.
author_facet Horswill, C.
Jackson, J.A.
Medeiros, R.
Nowell, R.W.
Trathan, P.N.
O'Connell, T.C.
author_sort Horswill, C.
title Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.
title_short Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.
title_full Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.
title_fullStr Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.
title_full_unstemmed Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.
title_sort minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques.
publisher Elsevier
publishDate 2018
url https://eprints.gla.ac.uk/164538/
https://eprints.gla.ac.uk/164538/7/164538.pdf
genre Eudyptes chrysolophus
Macaroni penguin
genre_facet Eudyptes chrysolophus
Macaroni penguin
op_relation https://eprints.gla.ac.uk/164538/7/164538.pdf
Horswill, C. <http://eprints.gla.ac.uk/view/author/38228.html> , Jackson, J.A., Medeiros, R., Nowell, R.W., Trathan, P.N. and O'Connell, T.C. (2018) Minimising the limitations of using dietary analysis to assess foodweb changes by combining multiple techniques. Ecological Indicators <https://eprints.gla.ac.uk/view/journal_volume/Ecological_Indicators.html>, 94(1), pp. 218-225. (doi:10.1016/j.ecolind.2018.06.035 <https://doi.org/10.1016/j.ecolind.2018.06.035>)
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