Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833
This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faecium combo additive against a control treatment. The silages were made in laboratory silos that were stored for 30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage befor...
Published in: | Acta Scientiarum. Animal Sciences |
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Language: | Portuguese English |
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Editora da Universidade Estadual de Maringá
2013
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Online Access: | http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833 https://doi.org/10.4025/actascianimsci.v35i4.18833 |
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ftuemperio:oai:periodicos.uem.br/ojs:article/18833 2023-05-15T16:01:47+02:00 Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 Junges, Daniel Schmidt, Patrick Novinski, Charles Ortiz Daniel, João Luiz Pratti 2013-05-27 application/pdf http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833 https://doi.org/10.4025/actascianimsci.v35i4.18833 por eng por eng Editora da Universidade Estadual de Maringá http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdf http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdf_1 http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833 doi:10.4025/actascianimsci.v35i4.18833 Acta Scientiarum. Animal Sciences; Vol 35 No 4 (2013); 371-377 Acta Scientiarum. Animal Sciences; v. 35 n. 4 (2013); 371-377 1807-8672 1806-2636 aerobic stability effluent gases Lactobacillus brevis Lactobacillus plantarum losses info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion análise laboratorial 2013 ftuemperio https://doi.org/10.4025/actascianimsci.v35i4.18833 2022-08-26T09:18:34Z This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faecium combo additive against a control treatment. The silages were made in laboratory silos that were stored for 30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before and after ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production (11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control and additive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry Matter Losses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequate characteristics of maize for ensilage. This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faeciumcombo additive against a control treatment. The silages were made in laboratory silos that were stored for30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before andafter ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production(11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral DetergentFiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control andadditive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry MatterLosses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequatecharacteristics of maize for ensilage. Article in Journal/Newspaper DML Universidade Estadual de Maringá: Portal de Periódicos da UEM Acta Scientiarum. Animal Sciences 35 4 |
institution |
Open Polar |
collection |
Universidade Estadual de Maringá: Portal de Periódicos da UEM |
op_collection_id |
ftuemperio |
language |
Portuguese English |
topic |
aerobic stability effluent gases Lactobacillus brevis Lactobacillus plantarum losses |
spellingShingle |
aerobic stability effluent gases Lactobacillus brevis Lactobacillus plantarum losses Junges, Daniel Schmidt, Patrick Novinski, Charles Ortiz Daniel, João Luiz Pratti Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 |
topic_facet |
aerobic stability effluent gases Lactobacillus brevis Lactobacillus plantarum losses |
description |
This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faecium combo additive against a control treatment. The silages were made in laboratory silos that were stored for 30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before and after ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production (11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control and additive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry Matter Losses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequate characteristics of maize for ensilage. This trial evaluated the addition of Lactobacillus plantarum, L. brevis and Enterococcus faeciumcombo additive against a control treatment. The silages were made in laboratory silos that were stored for30, 60, 90 or 120 days before opening. We evaluated the chemical composition of the forage before andafter ensiling and the fermentative losses of silages. The additive decreased (p < 0.01) effluent production(11.4 kg ton-1) compared to control silage (14.0 kg ton-1), but it increased (p < 0.01) the Neutral DetergentFiber (NDF) and Acid Detergent Fiber (ADF) from 45.6% and 24.5% to 47.0 and 25.1% for control andadditive silages, respectively. The storage periods affected (p < 0.01) effluent production, Dry MatterLosses (DML), NDF, ADF and pH variables. Fermentative losses were very low because of the adequatecharacteristics of maize for ensilage. |
format |
Article in Journal/Newspaper |
author |
Junges, Daniel Schmidt, Patrick Novinski, Charles Ortiz Daniel, João Luiz Pratti |
author_facet |
Junges, Daniel Schmidt, Patrick Novinski, Charles Ortiz Daniel, João Luiz Pratti |
author_sort |
Junges, Daniel |
title |
Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 |
title_short |
Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 |
title_full |
Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 |
title_fullStr |
Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 |
title_full_unstemmed |
Additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 |
title_sort |
additive containing homo and heterolactic bacteria on the fermentation quality of maize silage - doi:10.4025/actascianimsci.v35i4.18833 |
publisher |
Editora da Universidade Estadual de Maringá |
publishDate |
2013 |
url |
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833 https://doi.org/10.4025/actascianimsci.v35i4.18833 |
genre |
DML |
genre_facet |
DML |
op_source |
Acta Scientiarum. Animal Sciences; Vol 35 No 4 (2013); 371-377 Acta Scientiarum. Animal Sciences; v. 35 n. 4 (2013); 371-377 1807-8672 1806-2636 |
op_relation |
http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdf http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833/pdf_1 http://eduemojs.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18833 doi:10.4025/actascianimsci.v35i4.18833 |
op_doi |
https://doi.org/10.4025/actascianimsci.v35i4.18833 |
container_title |
Acta Scientiarum. Animal Sciences |
container_volume |
35 |
container_issue |
4 |
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1766397506035384320 |