Ferraro, V., Cruz, I. B., Jorge, R. F., Xavier Malcata, F., Castro, P. M. L., & Pintado, M. E. (2011). Characterisation of high added value compounds in wastewater throughout the salting process of codfish (Gadus morhua). Food Chemistry, 124(4), 1363.
Chicago Style (17th ed.) CitationFerraro, Vincenza, Isabel B. Cruz, Ruben Ferreira Jorge, F. Xavier Malcata, Paula M. L. Castro, and Manuela E. Pintado. "Characterisation of High Added Value Compounds in Wastewater Throughout the Salting Process of Codfish (Gadus Morhua)." Food Chemistry 124, no. 4 (2011): 1363.
MLA (8th ed.) CitationFerraro, Vincenza, et al. "Characterisation of High Added Value Compounds in Wastewater Throughout the Salting Process of Codfish (Gadus Morhua)." Food Chemistry, vol. 124, no. 4, 2011, p. 1363.