APA (7th ed.) Citation

Sousa, S. C., Vázquez, J. A., Pérez-Martín, R. I., Carvalho, A. P., & Gomes, A. M. (2017). Valorization of by-products from commercial fish species: Extraction and chemical properties of skin gelatins. Molecules, 22(9), 1545.

Chicago Style (17th ed.) Citation

Sousa, Sérgio C., José A. Vázquez, Ricardo I. Pérez-Martín, Ana P. Carvalho, and Ana M. Gomes. "Valorization of By-products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins." Molecules 22, no. 9 (2017): 1545.

MLA (9th ed.) Citation

Sousa, Sérgio C., et al. "Valorization of By-products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins." Molecules, vol. 22, no. 9, 2017, p. 1545.