Observations on the food habits of some African rodents

• Main Authors: Iwuala, Moses O.E., Braide, Ekanem Ikpi, Maduka, Nkonyelu
• Format: Article in Journal/Newspaper
• Language: English
• Published: Universidad de Costa Rica 2016
• Subjects: Rattus rattus
• Online Access: https://revistas.ucr.ac.cr/index.php/rbt/article/view/25543

Food habits of four common species of African rodents: the giant rat (Cricetomys gambianus), the black house rat (Rattus rattus), the multimammate rat (Mastomys natalensis) and the pygmy mouse (Mus minutoides) were studied on the basis of stomach content analysis, habitat sampling, and experimental trials with caged animals.Vegetable items (especially grass, grains and tubers) formed the bulk of the food of all the species. Oil-palm nuts and kernels were also common in the guts of C. gambianus and M. natalensis. Animal food components of all the rodent species comprised mainly insects (especially ants, crickets etc.). Vertebrate flesh and scales were also well represented in the guts of C. gambianus. Domestic and miscellaneous food items were recorded from R. rattus, most of which were trapped in human and animal shelters. Inorganic gut contents, primarily sand grains, were found in sizeable quantities in more than 70% of the rodents examined. Results of experimental feeding trials with caged rodents showed close correlation with those recorded from field samples, especially in terms of food choices and the relative quantities consumed. The ecological and practical implications of these observations are discussed in the light of the importance of the rodents as agricultural and domestic pests.