Molecular evidence for dietary adaption in humans.

Starch digestion begins in the mouth where it is hydrolysed into smaller polysaccharides by the enzyme salivary amylase. Three salivary amylase genes (AMY1A, B & C) and a pseudogene (AMYP1) have been described and are located in tandem on chromosome 1. Polymorphic variation has been demonstrated...

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Main Author: Caldwell, E.F.
Format: Doctoral or Postdoctoral Thesis
Language:English
Published: University of London 2005
Subjects:
Online Access:https://discovery.ucl.ac.uk/id/eprint/1445382/1/U592702.pdf
https://discovery.ucl.ac.uk/id/eprint/1445382/
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spelling ftucl:oai:eprints.ucl.ac.uk.OAI2:1445382 2023-12-24T10:24:33+01:00 Molecular evidence for dietary adaption in humans. Caldwell, E.F. 2005 text https://discovery.ucl.ac.uk/id/eprint/1445382/1/U592702.pdf https://discovery.ucl.ac.uk/id/eprint/1445382/ eng eng University of London https://discovery.ucl.ac.uk/id/eprint/1445382/1/U592702.pdf https://discovery.ucl.ac.uk/id/eprint/1445382/ open Doctoral thesis, University of London. Thesis Doctoral 2005 ftucl 2023-11-27T13:07:32Z Starch digestion begins in the mouth where it is hydrolysed into smaller polysaccharides by the enzyme salivary amylase. Three salivary amylase genes (AMY1A, B & C) and a pseudogene (AMYP1) have been described and are located in tandem on chromosome 1. Polymorphic variation has been demonstrated in Caucasians in the form of the number of repeats of the AMY1 genes, as follows: (lA-lB-Pl)n-lC. This variation has been reported to result in differing levels salivary amylase enzyme production and, as a result, differences in the efficiency of starch digestion in the mouth. It is proposed in this thesis that an increase in salivary gene copy number may be an adaptation to high starch diets as a result of the adoption of agriculture. Reliable high-throughput multiplex PCR based methods have been designed to quantify AMY1 gene copy number and to also to type 6 microsatellite markers closely linked to the AMY gene cluster. Data have been collected for 14 human populations, with different histories of cereal agriculture and ancestral levels of starch in the diet. Data have also been collected on AMY1 gene copy number in 5 chimpanzees (Pan troglodytes). The AMY1 allele frequency difference (measured using FST) between the two most extreme populations, the Mongolians and Saami, was not an outlier on a distribution of FST based on presumed neutral 11,024 SNPs from the human genome. The chimpanzee data suggest that the most frequent allele (AMY1*H1) in humans may not be the ancestral allele, as all chimpanzee chromosomes tested carried the AMY1*H0 allele (containing only one copy of the AMY1 gene). A more sensitive selection test, the analysis of the intra-allelic variability of the AMY1 repeat alleles using closely linked microsatellites, showed no compelling evidence for recent positive selection at the AMY1 locus in humans. As a result, genetic drift could not be ruled out as an explanation for the observed AMY1 allele frequency differences among populations. Alanine:glyoxylate aminotransferase (AGT) is an intermediary ... Doctoral or Postdoctoral Thesis saami University College London: UCL Discovery
institution Open Polar
collection University College London: UCL Discovery
op_collection_id ftucl
language English
description Starch digestion begins in the mouth where it is hydrolysed into smaller polysaccharides by the enzyme salivary amylase. Three salivary amylase genes (AMY1A, B & C) and a pseudogene (AMYP1) have been described and are located in tandem on chromosome 1. Polymorphic variation has been demonstrated in Caucasians in the form of the number of repeats of the AMY1 genes, as follows: (lA-lB-Pl)n-lC. This variation has been reported to result in differing levels salivary amylase enzyme production and, as a result, differences in the efficiency of starch digestion in the mouth. It is proposed in this thesis that an increase in salivary gene copy number may be an adaptation to high starch diets as a result of the adoption of agriculture. Reliable high-throughput multiplex PCR based methods have been designed to quantify AMY1 gene copy number and to also to type 6 microsatellite markers closely linked to the AMY gene cluster. Data have been collected for 14 human populations, with different histories of cereal agriculture and ancestral levels of starch in the diet. Data have also been collected on AMY1 gene copy number in 5 chimpanzees (Pan troglodytes). The AMY1 allele frequency difference (measured using FST) between the two most extreme populations, the Mongolians and Saami, was not an outlier on a distribution of FST based on presumed neutral 11,024 SNPs from the human genome. The chimpanzee data suggest that the most frequent allele (AMY1*H1) in humans may not be the ancestral allele, as all chimpanzee chromosomes tested carried the AMY1*H0 allele (containing only one copy of the AMY1 gene). A more sensitive selection test, the analysis of the intra-allelic variability of the AMY1 repeat alleles using closely linked microsatellites, showed no compelling evidence for recent positive selection at the AMY1 locus in humans. As a result, genetic drift could not be ruled out as an explanation for the observed AMY1 allele frequency differences among populations. Alanine:glyoxylate aminotransferase (AGT) is an intermediary ...
format Doctoral or Postdoctoral Thesis
author Caldwell, E.F.
spellingShingle Caldwell, E.F.
Molecular evidence for dietary adaption in humans.
author_facet Caldwell, E.F.
author_sort Caldwell, E.F.
title Molecular evidence for dietary adaption in humans.
title_short Molecular evidence for dietary adaption in humans.
title_full Molecular evidence for dietary adaption in humans.
title_fullStr Molecular evidence for dietary adaption in humans.
title_full_unstemmed Molecular evidence for dietary adaption in humans.
title_sort molecular evidence for dietary adaption in humans.
publisher University of London
publishDate 2005
url https://discovery.ucl.ac.uk/id/eprint/1445382/1/U592702.pdf
https://discovery.ucl.ac.uk/id/eprint/1445382/
genre saami
genre_facet saami
op_source Doctoral thesis, University of London.
op_relation https://discovery.ucl.ac.uk/id/eprint/1445382/1/U592702.pdf
https://discovery.ucl.ac.uk/id/eprint/1445382/
op_rights open
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