Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey
OBJECTIVE: To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. DESIGN: Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were...
Published in: | Public Health Nutrition |
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Online Access: | https://hdl.handle.net/1983/f4223a24-8d0d-4304-a0f9-421719228910 https://research-information.bris.ac.uk/en/publications/f4223a24-8d0d-4304-a0f9-421719228910 https://doi.org/10.1017/S1368980014001347 |
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ftubristolcris:oai:research-information.bris.ac.uk:publications/f4223a24-8d0d-4304-a0f9-421719228910 2024-02-11T10:05:11+01:00 Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey Lynch, Christel Kristjansdottir, Asa Gudrun Te Velde, Saskia J Lien, Nanna Roos, Eva Thorsdottir, Inga Krawinkel, Michael de Almeida, Maria Daniel Vaz Papadaki, Angeliki Hlastan Ribic, Cirila Petrova, Stefka Ehrenblad, Bettina Halldorsson, Thorhallur I Poortvliet, Eric Yngve, Agneta 2014-11 https://hdl.handle.net/1983/f4223a24-8d0d-4304-a0f9-421719228910 https://research-information.bris.ac.uk/en/publications/f4223a24-8d0d-4304-a0f9-421719228910 https://doi.org/10.1017/S1368980014001347 eng eng info:eu-repo/semantics/restrictedAccess Lynch , C , Kristjansdottir , A G , Te Velde , S J , Lien , N , Roos , E , Thorsdottir , I , Krawinkel , M , de Almeida , M D V , Papadaki , A , Hlastan Ribic , C , Petrova , S , Ehrenblad , B , Halldorsson , T I , Poortvliet , E & Yngve , A 2014 , ' Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey ' , Public Health Nutrition , vol. 17 , no. 11 , pp. 2436-44 . https://doi.org/10.1017/S1368980014001347 article 2014 ftubristolcris https://doi.org/10.1017/S1368980014001347 2024-01-18T23:29:57Z OBJECTIVE: To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. DESIGN: Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol. SETTING: Surveys were performed in schools regionally selected in eight countries and nationally representative in two countries. SUBJECTS: A total of 8158 children from 236 schools across Europe participating in the PRO GREENS project. RESULTS: The total mean consumption of fruit and vegetables was between 220 and 345 g/d in the ten participating countries. Mean intakes did not reach the WHO population goal of ≥400 g/d in any of the participating countries. Girls had a significantly higher intake of total fruit and vegetables than boys in five of the countries (Sweden, Finland, Iceland, Bulgaria and Slovenia). Mean total fruit intake ranged between 114 and 240 g/d and vegetable intake between 73 and 141 g/d. When using the level ≥400 g/d as a cut-off, only 23·5 % (13·8-37·0 %) of the studied children, depending on country and gender, met the WHO recommendation (fruit juice excluded). CONCLUSIONS: Fruit and vegetable consumption was below recommended levels among the schoolchildren in all countries and vegetable intake was lower than fruit intake. The survey shows that there is a need for promotional activities to improve fruit and vegetable consumption in this age group. Article in Journal/Newspaper Iceland University of Bristol: Bristol Research Public Health Nutrition 17 11 2436 2444 |
institution |
Open Polar |
collection |
University of Bristol: Bristol Research |
op_collection_id |
ftubristolcris |
language |
English |
description |
OBJECTIVE: To describe fruit and vegetable intake of 11-year-old children in ten European countries and compare it with current dietary guidelines. DESIGN: Cross-sectional survey. Intake was assessed using a previously validated questionnaire containing a pre-coded 24 h recall and an FFQ which were completed in the classroom. Portion sizes were calculated using a standardized protocol. SETTING: Surveys were performed in schools regionally selected in eight countries and nationally representative in two countries. SUBJECTS: A total of 8158 children from 236 schools across Europe participating in the PRO GREENS project. RESULTS: The total mean consumption of fruit and vegetables was between 220 and 345 g/d in the ten participating countries. Mean intakes did not reach the WHO population goal of ≥400 g/d in any of the participating countries. Girls had a significantly higher intake of total fruit and vegetables than boys in five of the countries (Sweden, Finland, Iceland, Bulgaria and Slovenia). Mean total fruit intake ranged between 114 and 240 g/d and vegetable intake between 73 and 141 g/d. When using the level ≥400 g/d as a cut-off, only 23·5 % (13·8-37·0 %) of the studied children, depending on country and gender, met the WHO recommendation (fruit juice excluded). CONCLUSIONS: Fruit and vegetable consumption was below recommended levels among the schoolchildren in all countries and vegetable intake was lower than fruit intake. The survey shows that there is a need for promotional activities to improve fruit and vegetable consumption in this age group. |
format |
Article in Journal/Newspaper |
author |
Lynch, Christel Kristjansdottir, Asa Gudrun Te Velde, Saskia J Lien, Nanna Roos, Eva Thorsdottir, Inga Krawinkel, Michael de Almeida, Maria Daniel Vaz Papadaki, Angeliki Hlastan Ribic, Cirila Petrova, Stefka Ehrenblad, Bettina Halldorsson, Thorhallur I Poortvliet, Eric Yngve, Agneta |
spellingShingle |
Lynch, Christel Kristjansdottir, Asa Gudrun Te Velde, Saskia J Lien, Nanna Roos, Eva Thorsdottir, Inga Krawinkel, Michael de Almeida, Maria Daniel Vaz Papadaki, Angeliki Hlastan Ribic, Cirila Petrova, Stefka Ehrenblad, Bettina Halldorsson, Thorhallur I Poortvliet, Eric Yngve, Agneta Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey |
author_facet |
Lynch, Christel Kristjansdottir, Asa Gudrun Te Velde, Saskia J Lien, Nanna Roos, Eva Thorsdottir, Inga Krawinkel, Michael de Almeida, Maria Daniel Vaz Papadaki, Angeliki Hlastan Ribic, Cirila Petrova, Stefka Ehrenblad, Bettina Halldorsson, Thorhallur I Poortvliet, Eric Yngve, Agneta |
author_sort |
Lynch, Christel |
title |
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey |
title_short |
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey |
title_full |
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey |
title_fullStr |
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey |
title_full_unstemmed |
Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey |
title_sort |
fruit and vegetable consumption in a sample of 11-year-old children in ten european countries--the pro greens cross-sectional survey |
publishDate |
2014 |
url |
https://hdl.handle.net/1983/f4223a24-8d0d-4304-a0f9-421719228910 https://research-information.bris.ac.uk/en/publications/f4223a24-8d0d-4304-a0f9-421719228910 https://doi.org/10.1017/S1368980014001347 |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
Lynch , C , Kristjansdottir , A G , Te Velde , S J , Lien , N , Roos , E , Thorsdottir , I , Krawinkel , M , de Almeida , M D V , Papadaki , A , Hlastan Ribic , C , Petrova , S , Ehrenblad , B , Halldorsson , T I , Poortvliet , E & Yngve , A 2014 , ' Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries--the PRO GREENS cross-sectional survey ' , Public Health Nutrition , vol. 17 , no. 11 , pp. 2436-44 . https://doi.org/10.1017/S1368980014001347 |
op_rights |
info:eu-repo/semantics/restrictedAccess |
op_doi |
https://doi.org/10.1017/S1368980014001347 |
container_title |
Public Health Nutrition |
container_volume |
17 |
container_issue |
11 |
container_start_page |
2436 |
op_container_end_page |
2444 |
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1790602088025161728 |