Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots

Bibliographic Details
Published in:Aquaculture
Main Authors: Robb, DHF, Phillips, AJ, Kestin, SC
Format: Article in Journal/Newspaper
Language:English
Published: 2003
Subjects:
Atlantic salmon
Online Access:https://hdl.handle.net/1983/46001054-0039-48e2-97dc-366725ce4fe1
https://research-information.bris.ac.uk/en/publications/46001054-0039-48e2-97dc-366725ce4fe1
https://doi.org/10.1016/j.aquaculture.2007.12.026
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spelling ftubristolcris:oai:research-information.bris.ac.uk:publications/46001054-0039-48e2-97dc-366725ce4fe1 2024-01-28T10:04:28+01:00 Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots Robb, DHF Phillips, AJ Kestin, SC 2003-03 https://hdl.handle.net/1983/46001054-0039-48e2-97dc-366725ce4fe1 https://research-information.bris.ac.uk/en/publications/46001054-0039-48e2-97dc-366725ce4fe1 https://doi.org/10.1016/j.aquaculture.2007.12.026 eng eng info:eu-repo/semantics/restrictedAccess Robb , DHF , Phillips , AJ & Kestin , SC 2003 , ' Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots ' , Aquaculture , vol. 217 (1-4) , pp. 125 - 138 . https://doi.org/10.1016/j.aquaculture.2007.12.026 article 2003 ftubristolcris https://doi.org/10.1016/j.aquaculture.2007.12.026 2024-01-04T23:30:09Z Article in Journal/Newspaper Atlantic salmon University of Bristol: Bristol Research Aquaculture 275 1-4 1 12
institution Open Polar
collection University of Bristol: Bristol Research
op_collection_id ftubristolcris
language English
format Article in Journal/Newspaper
author Robb, DHF
Phillips, AJ
Kestin, SC
spellingShingle Robb, DHF
Phillips, AJ
Kestin, SC
Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
author_facet Robb, DHF
Phillips, AJ
Kestin, SC
author_sort Robb, DHF
title Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
title_short Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
title_full Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
title_fullStr Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
title_full_unstemmed Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
title_sort evaluation of methods for determining the prevalence of blood spots in smoked atlantic salmon and the effect of exsanguination method on prevalence of blood spots
publishDate 2003
url https://hdl.handle.net/1983/46001054-0039-48e2-97dc-366725ce4fe1
https://research-information.bris.ac.uk/en/publications/46001054-0039-48e2-97dc-366725ce4fe1
https://doi.org/10.1016/j.aquaculture.2007.12.026
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Robb , DHF , Phillips , AJ & Kestin , SC 2003 , ' Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots ' , Aquaculture , vol. 217 (1-4) , pp. 125 - 138 . https://doi.org/10.1016/j.aquaculture.2007.12.026
op_rights info:eu-repo/semantics/restrictedAccess
op_doi https://doi.org/10.1016/j.aquaculture.2007.12.026
container_title Aquaculture
container_volume 275
container_issue 1-4
container_start_page 1
op_container_end_page 12
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