Evaluation of methods for determining the prevalence of blood spots in smoked Atlantic salmon and the effect of exsanguination method on prevalence of blood spots
Published in: | Aquaculture |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2003
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Subjects: | |
Online Access: | https://hdl.handle.net/1983/46001054-0039-48e2-97dc-366725ce4fe1 https://research-information.bris.ac.uk/en/publications/46001054-0039-48e2-97dc-366725ce4fe1 https://doi.org/10.1016/j.aquaculture.2007.12.026 |
Description not available. |