Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis
The consumption of raw fish parasitized with larval ascaridoid nematodes of the family Anisakidae can cause anisakiasis, provoking gastrointestinal and/or allergic symptomatology. The main causative agents in the Anisakis genus are the sibling species Anisakis simplex sensu stricto (s.s.) and A. peg...
Published in: | International Journal of Food Microbiology |
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Elsevier B.V.
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ftubarcepubl:oai:diposit.ub.edu:2445/170095 2024-02-11T10:06:54+01:00 Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis Roca Geronès, Xavier Segovia, Matías Godínez González, Carla Fisa Saladrigas, Roser Montoliu Sanllehy, Isabel de 2020-04-15 8 p. application/pdf http://hdl.handle.net/2445/170095 eng eng Elsevier B.V. Versió postprint del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2020.108642 International Journal of Food Microbiology, 2020, vol. 325, p. 108642 Articles publicats en revistes (Biologia, Sanitat i Medi Ambient) https://doi.org/10.1016/j.ijfoodmicro.2020.108642 0168-1605 http://hdl.handle.net/2445/170095 700782 cc-by-nc-nd (c) Elsevier B.V., 2020 http://creativecommons.org/licenses/by-nc-nd/3.0/es info:eu-repo/semantics/openAccess Anisakiosi Nematodes Biogeografia Epidemiologia Anisakiasis Biogeography Epidemiology info:eu-repo/semantics/article info:eu-repo/semantics/acceptedVersion 2020 ftubarcepubl https://doi.org/10.1016/j.ijfoodmicro.2020.108642 2024-01-24T01:12:57Z The consumption of raw fish parasitized with larval ascaridoid nematodes of the family Anisakidae can cause anisakiasis, provoking gastrointestinal and/or allergic symptomatology. The main causative agents in the Anisakis genus are the sibling species Anisakis simplex sensu stricto (s.s.) and A. pegreffii of the A. simplex sensu lato (s.l.) complex. Larvae of A. simplex (s.l.) are frequently detected in fish commonly consumed in Spain, as are larvae of the genus Hysterothylacium of the family Raphidascarididae, associated with allergic reactions but not considered pathogenic. Reported here are the results of an epidemiological survey of ascaridoid larvae in three commonly consumed fish species in Spain, horse mackerel (Trachurus trachurus) (n = 52), blue whiting (Micromesistius poutassou) (n=93) and anchovy (Engraulis encrasicolus) (n=69), caught in the North-Eastern Atlantic, West Mediterranean and Adriatic Sea. The larvae found in the dissected fish were identified in the following order of abundance: A. simplex (s.l.) (n=2003), Hysterothylacium aduncum (n=422), H. fabri (n=180) and A. physeteris (n=15). Binomial regression analysis showed a correlation between A. simplex (s.l.) and Hysterothylacium larvae abundance and the host geographical location, the North-Eastern Atlantic being the area with the highest parasitation. Fish length and weight and Fulton's condition factor were correlated with A. simplex (s.l.) abundance only in horse mackerel. There was a significant presence of A. simplex (s.l.) and H. aduncum larvae in the musculature of North-Eastern Atlantic blue whiting, the most parasitized part being the anteroventral region, followed equally by the anterodorsal and central sections. The ITS rDNA of larvae of the sibling species A. simplex (s.s.) and A. pegreffii was identified by PCR-RFLP, and a binary logistic regression model was developed to study their morphometric differentiation. Anisakis simplex (s.s.) was detected in the North- Eastern Atlantic and A. pegreffii in all the areas studied. The ... Article in Journal/Newspaper North East Atlantic Dipòsit Digital de la Universitat de Barcelona International Journal of Food Microbiology 325 108642 |
institution |
Open Polar |
collection |
Dipòsit Digital de la Universitat de Barcelona |
op_collection_id |
ftubarcepubl |
language |
English |
topic |
Anisakiosi Nematodes Biogeografia Epidemiologia Anisakiasis Biogeography Epidemiology |
spellingShingle |
Anisakiosi Nematodes Biogeografia Epidemiologia Anisakiasis Biogeography Epidemiology Roca Geronès, Xavier Segovia, Matías Godínez González, Carla Fisa Saladrigas, Roser Montoliu Sanllehy, Isabel de Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis |
topic_facet |
Anisakiosi Nematodes Biogeografia Epidemiologia Anisakiasis Biogeography Epidemiology |
description |
The consumption of raw fish parasitized with larval ascaridoid nematodes of the family Anisakidae can cause anisakiasis, provoking gastrointestinal and/or allergic symptomatology. The main causative agents in the Anisakis genus are the sibling species Anisakis simplex sensu stricto (s.s.) and A. pegreffii of the A. simplex sensu lato (s.l.) complex. Larvae of A. simplex (s.l.) are frequently detected in fish commonly consumed in Spain, as are larvae of the genus Hysterothylacium of the family Raphidascarididae, associated with allergic reactions but not considered pathogenic. Reported here are the results of an epidemiological survey of ascaridoid larvae in three commonly consumed fish species in Spain, horse mackerel (Trachurus trachurus) (n = 52), blue whiting (Micromesistius poutassou) (n=93) and anchovy (Engraulis encrasicolus) (n=69), caught in the North-Eastern Atlantic, West Mediterranean and Adriatic Sea. The larvae found in the dissected fish were identified in the following order of abundance: A. simplex (s.l.) (n=2003), Hysterothylacium aduncum (n=422), H. fabri (n=180) and A. physeteris (n=15). Binomial regression analysis showed a correlation between A. simplex (s.l.) and Hysterothylacium larvae abundance and the host geographical location, the North-Eastern Atlantic being the area with the highest parasitation. Fish length and weight and Fulton's condition factor were correlated with A. simplex (s.l.) abundance only in horse mackerel. There was a significant presence of A. simplex (s.l.) and H. aduncum larvae in the musculature of North-Eastern Atlantic blue whiting, the most parasitized part being the anteroventral region, followed equally by the anterodorsal and central sections. The ITS rDNA of larvae of the sibling species A. simplex (s.s.) and A. pegreffii was identified by PCR-RFLP, and a binary logistic regression model was developed to study their morphometric differentiation. Anisakis simplex (s.s.) was detected in the North- Eastern Atlantic and A. pegreffii in all the areas studied. The ... |
format |
Article in Journal/Newspaper |
author |
Roca Geronès, Xavier Segovia, Matías Godínez González, Carla Fisa Saladrigas, Roser Montoliu Sanllehy, Isabel de |
author_facet |
Roca Geronès, Xavier Segovia, Matías Godínez González, Carla Fisa Saladrigas, Roser Montoliu Sanllehy, Isabel de |
author_sort |
Roca Geronès, Xavier |
title |
Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis |
title_short |
Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis |
title_full |
Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis |
title_fullStr |
Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis |
title_full_unstemmed |
Anisakis and Hysterothylacium species in Mediterranean and North-East Atlantic fishes commonly consumed in Spain: Epidemiological, molecular and morphometric discriminant analysis |
title_sort |
anisakis and hysterothylacium species in mediterranean and north-east atlantic fishes commonly consumed in spain: epidemiological, molecular and morphometric discriminant analysis |
publisher |
Elsevier B.V. |
publishDate |
2020 |
url |
http://hdl.handle.net/2445/170095 |
genre |
North East Atlantic |
genre_facet |
North East Atlantic |
op_relation |
Versió postprint del document publicat a: https://doi.org/10.1016/j.ijfoodmicro.2020.108642 International Journal of Food Microbiology, 2020, vol. 325, p. 108642 Articles publicats en revistes (Biologia, Sanitat i Medi Ambient) https://doi.org/10.1016/j.ijfoodmicro.2020.108642 0168-1605 http://hdl.handle.net/2445/170095 700782 |
op_rights |
cc-by-nc-nd (c) Elsevier B.V., 2020 http://creativecommons.org/licenses/by-nc-nd/3.0/es info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.1016/j.ijfoodmicro.2020.108642 |
container_title |
International Journal of Food Microbiology |
container_volume |
325 |
container_start_page |
108642 |
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1790604930101280768 |