Effects of crowding on blood constituents and flesh quality variables in Atlantic salmon (Salmo salar L.)

• Published in: Archivos de medicina veterinaria
• Main Authors: Gatica, M. C., Monti, G. E., Knowles, T. G., Gallo, C. B.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Archivos de Medicina Veterinaria 2010
• Subjects: stress; calidad; sangre; pH; cortisol; quality; blood; Hora; Cabeza; Atlantic salmon; Salmo salar
• Online Access: http://revistas.uach.cl/index.php/amv/article/view/5028; https://doi.org/10.4067/S0301-732X2010000300010

The effects of anaesthesia (as a control treatment) and controlled crowding, with its concomitant low oxygen level, on harvest size salmon (Salmo salar) were compared in terms of blood constituents and flesh quality variables, at 0, 1, 4, 7 and 10 dayspost-mortem. Fish were held in tanks in triplica...