Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica
Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. A...
Published in: | Frontiers in Microbiology |
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Main Authors: | , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Frontiers Media
2023
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Subjects: | |
Online Access: | http://hdl.handle.net/10486/705887 https://doi.org/10.3389/fmicb.2019.00628 |
_version_ | 1829299368574844928 |
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author | Almela Gómez, Pablo Velázquez, David Rico Eguizabal, Eugenio Justel Eusebio, Ana María Quesada del Corral, Antonio |
author2 | UAM. Departamento de Biología |
author_facet | Almela Gómez, Pablo Velázquez, David Rico Eguizabal, Eugenio Justel Eusebio, Ana María Quesada del Corral, Antonio |
author_sort | Almela Gómez, Pablo |
collection | Universidad Autónoma de Madrid (UAM): Biblos-e Archivo |
container_title | Frontiers in Microbiology |
container_volume | 10 |
description | Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. Although in recent years Antarctic microbial mats have been thoroughly investigated, trophic relationships within the communities remain unresolved. We therefore conducted a study of the trophic relationships of a microbial mat from Byers Peninsula, Antarctica, using DNA analysis and stable isotopes as trophic tracers. Our results suggested, based on a Bayesian mixing model, that at least four trophic levels are present within this microecosystem: primary producers (cyanobacteria and diatoms), primary consumers (rotifers and tardigrades), secondary consumers (nematodes) and decomposers (fungi). Nematodes would play a key role as top consumers of the community, connecting the two carbon inputs described into the system, as omnivores at the secondary trophic level. In addition, carbon pathways from primary trophic level to consumers take place quickly during the first 24 h after its incorporation in the primary producers, dispersing across all the trophic levels and reaching secondary consumers in less than 11 days. This suggests that, given the changing physical conditions and presumably short periods of activity, there is a fine temporal coupling among the organisms in the community, minimizing the redundancy in function performance among trophic levels |
format | Article in Journal/Newspaper |
genre | Antarc* Antarctic Antarctica |
genre_facet | Antarc* Antarctic Antarctica |
geographic | Antarctic Byers Byers peninsula |
geographic_facet | Antarctic Byers Byers peninsula |
id | ftuamadrid:oai:repositorio.uam.es:10486/705887 |
institution | Open Polar |
language | English |
long_lat | ENVELOPE(-60.283,-60.283,-63.900,-63.900) ENVELOPE(-61.066,-61.066,-62.633,-62.633) |
op_collection_id | ftuamadrid |
op_doi | https://doi.org/10.3389/fmicb.2019.00628 |
op_relation | Frontiers in Microbiology Gobierno de España. CTM2016-79741 Gobierno de España. PCIN-2016-001 Gobierno de España. CTM2011-28736 Frontiers of Microbiology 10 (2019): 628 http://hdl.handle.net/10486/705887 doi:10.3389/fmicb.2019.00628 10 |
op_rights | Copyright © 2019 Almela, Velázquez, Rico, Justel and Quesada Reconocimiento openAccess |
publishDate | 2023 |
publisher | Frontiers Media |
record_format | openpolar |
spelling | ftuamadrid:oai:repositorio.uam.es:10486/705887 2025-04-13T14:08:58+00:00 Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica Almela Gómez, Pablo Velázquez, David Rico Eguizabal, Eugenio Justel Eusebio, Ana María Quesada del Corral, Antonio UAM. Departamento de Biología 2023-01-16T08:37:07Z application/pdf http://hdl.handle.net/10486/705887 https://doi.org/10.3389/fmicb.2019.00628 eng eng Frontiers Media Frontiers in Microbiology Gobierno de España. CTM2016-79741 Gobierno de España. PCIN-2016-001 Gobierno de España. CTM2011-28736 Frontiers of Microbiology 10 (2019): 628 http://hdl.handle.net/10486/705887 doi:10.3389/fmicb.2019.00628 10 Copyright © 2019 Almela, Velázquez, Rico, Justel and Quesada Reconocimiento openAccess microbial mats Antarctica cyanobacteria trophic web carbon pathways stable isotopes prokaryotic community eukaryotic community Biología y Biomedicina / Biología article info:eu-repo/semantics/publishedVersion 2023 ftuamadrid https://doi.org/10.3389/fmicb.2019.00628 2025-03-17T08:50:38Z Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. Although in recent years Antarctic microbial mats have been thoroughly investigated, trophic relationships within the communities remain unresolved. We therefore conducted a study of the trophic relationships of a microbial mat from Byers Peninsula, Antarctica, using DNA analysis and stable isotopes as trophic tracers. Our results suggested, based on a Bayesian mixing model, that at least four trophic levels are present within this microecosystem: primary producers (cyanobacteria and diatoms), primary consumers (rotifers and tardigrades), secondary consumers (nematodes) and decomposers (fungi). Nematodes would play a key role as top consumers of the community, connecting the two carbon inputs described into the system, as omnivores at the secondary trophic level. In addition, carbon pathways from primary trophic level to consumers take place quickly during the first 24 h after its incorporation in the primary producers, dispersing across all the trophic levels and reaching secondary consumers in less than 11 days. This suggests that, given the changing physical conditions and presumably short periods of activity, there is a fine temporal coupling among the organisms in the community, minimizing the redundancy in function performance among trophic levels Article in Journal/Newspaper Antarc* Antarctic Antarctica Universidad Autónoma de Madrid (UAM): Biblos-e Archivo Antarctic Byers ENVELOPE(-60.283,-60.283,-63.900,-63.900) Byers peninsula ENVELOPE(-61.066,-61.066,-62.633,-62.633) Frontiers in Microbiology 10 |
spellingShingle | microbial mats Antarctica cyanobacteria trophic web carbon pathways stable isotopes prokaryotic community eukaryotic community Biología y Biomedicina / Biología Almela Gómez, Pablo Velázquez, David Rico Eguizabal, Eugenio Justel Eusebio, Ana María Quesada del Corral, Antonio Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica |
title | Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica |
title_full | Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica |
title_fullStr | Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica |
title_full_unstemmed | Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica |
title_short | Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica |
title_sort | carbon pathways through the food web of a microbial mat from byers peninsula, antarctica |
topic | microbial mats Antarctica cyanobacteria trophic web carbon pathways stable isotopes prokaryotic community eukaryotic community Biología y Biomedicina / Biología |
topic_facet | microbial mats Antarctica cyanobacteria trophic web carbon pathways stable isotopes prokaryotic community eukaryotic community Biología y Biomedicina / Biología |
url | http://hdl.handle.net/10486/705887 https://doi.org/10.3389/fmicb.2019.00628 |