Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica

Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. A...

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Published in:Frontiers in Microbiology
Main Authors: Almela Gómez, Pablo, Velázquez, David, Rico Eguizabal, Eugenio, Justel Eusebio, Ana María, Quesada del Corral, Antonio
Other Authors: UAM. Departamento de Biología
Format: Article in Journal/Newspaper
Language:English
Published: Frontiers Media 2023
Subjects:
Online Access:http://hdl.handle.net/10486/705887
https://doi.org/10.3389/fmicb.2019.00628
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author Almela Gómez, Pablo
Velázquez, David
Rico Eguizabal, Eugenio
Justel Eusebio, Ana María
Quesada del Corral, Antonio
author2 UAM. Departamento de Biología
author_facet Almela Gómez, Pablo
Velázquez, David
Rico Eguizabal, Eugenio
Justel Eusebio, Ana María
Quesada del Corral, Antonio
author_sort Almela Gómez, Pablo
collection Universidad Autónoma de Madrid (UAM): Biblos-e Archivo
container_title Frontiers in Microbiology
container_volume 10
description Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. Although in recent years Antarctic microbial mats have been thoroughly investigated, trophic relationships within the communities remain unresolved. We therefore conducted a study of the trophic relationships of a microbial mat from Byers Peninsula, Antarctica, using DNA analysis and stable isotopes as trophic tracers. Our results suggested, based on a Bayesian mixing model, that at least four trophic levels are present within this microecosystem: primary producers (cyanobacteria and diatoms), primary consumers (rotifers and tardigrades), secondary consumers (nematodes) and decomposers (fungi). Nematodes would play a key role as top consumers of the community, connecting the two carbon inputs described into the system, as omnivores at the secondary trophic level. In addition, carbon pathways from primary trophic level to consumers take place quickly during the first 24 h after its incorporation in the primary producers, dispersing across all the trophic levels and reaching secondary consumers in less than 11 days. This suggests that, given the changing physical conditions and presumably short periods of activity, there is a fine temporal coupling among the organisms in the community, minimizing the redundancy in function performance among trophic levels
format Article in Journal/Newspaper
genre Antarc*
Antarctic
Antarctica
genre_facet Antarc*
Antarctic
Antarctica
geographic Antarctic
Byers
Byers peninsula
geographic_facet Antarctic
Byers
Byers peninsula
id ftuamadrid:oai:repositorio.uam.es:10486/705887
institution Open Polar
language English
long_lat ENVELOPE(-60.283,-60.283,-63.900,-63.900)
ENVELOPE(-61.066,-61.066,-62.633,-62.633)
op_collection_id ftuamadrid
op_doi https://doi.org/10.3389/fmicb.2019.00628
op_relation Frontiers in Microbiology
Gobierno de España. CTM2016-79741
Gobierno de España. PCIN-2016-001
Gobierno de España. CTM2011-28736
Frontiers of Microbiology 10 (2019): 628
http://hdl.handle.net/10486/705887
doi:10.3389/fmicb.2019.00628
10
op_rights Copyright © 2019 Almela, Velázquez, Rico, Justel and Quesada
Reconocimiento
openAccess
publishDate 2023
publisher Frontiers Media
record_format openpolar
spelling ftuamadrid:oai:repositorio.uam.es:10486/705887 2025-04-13T14:08:58+00:00 Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica Almela Gómez, Pablo Velázquez, David Rico Eguizabal, Eugenio Justel Eusebio, Ana María Quesada del Corral, Antonio UAM. Departamento de Biología 2023-01-16T08:37:07Z application/pdf http://hdl.handle.net/10486/705887 https://doi.org/10.3389/fmicb.2019.00628 eng eng Frontiers Media Frontiers in Microbiology Gobierno de España. CTM2016-79741 Gobierno de España. PCIN-2016-001 Gobierno de España. CTM2011-28736 Frontiers of Microbiology 10 (2019): 628 http://hdl.handle.net/10486/705887 doi:10.3389/fmicb.2019.00628 10 Copyright © 2019 Almela, Velázquez, Rico, Justel and Quesada Reconocimiento openAccess microbial mats Antarctica cyanobacteria trophic web carbon pathways stable isotopes prokaryotic community eukaryotic community Biología y Biomedicina / Biología article info:eu-repo/semantics/publishedVersion 2023 ftuamadrid https://doi.org/10.3389/fmicb.2019.00628 2025-03-17T08:50:38Z Microbial mats are complex communities that represent a large biomass fraction in non-marine Antarctic ecosystems. They confer structure to soils and constitute, by themselves, intricate microecosystems, where a great variety of microorganisms and microfauna contributes to the ecosystem functions. Although in recent years Antarctic microbial mats have been thoroughly investigated, trophic relationships within the communities remain unresolved. We therefore conducted a study of the trophic relationships of a microbial mat from Byers Peninsula, Antarctica, using DNA analysis and stable isotopes as trophic tracers. Our results suggested, based on a Bayesian mixing model, that at least four trophic levels are present within this microecosystem: primary producers (cyanobacteria and diatoms), primary consumers (rotifers and tardigrades), secondary consumers (nematodes) and decomposers (fungi). Nematodes would play a key role as top consumers of the community, connecting the two carbon inputs described into the system, as omnivores at the secondary trophic level. In addition, carbon pathways from primary trophic level to consumers take place quickly during the first 24 h after its incorporation in the primary producers, dispersing across all the trophic levels and reaching secondary consumers in less than 11 days. This suggests that, given the changing physical conditions and presumably short periods of activity, there is a fine temporal coupling among the organisms in the community, minimizing the redundancy in function performance among trophic levels Article in Journal/Newspaper Antarc* Antarctic Antarctica Universidad Autónoma de Madrid (UAM): Biblos-e Archivo Antarctic Byers ENVELOPE(-60.283,-60.283,-63.900,-63.900) Byers peninsula ENVELOPE(-61.066,-61.066,-62.633,-62.633) Frontiers in Microbiology 10
spellingShingle microbial mats
Antarctica
cyanobacteria
trophic web
carbon pathways
stable isotopes
prokaryotic community
eukaryotic community
Biología y Biomedicina / Biología
Almela Gómez, Pablo
Velázquez, David
Rico Eguizabal, Eugenio
Justel Eusebio, Ana María
Quesada del Corral, Antonio
Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica
title Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica
title_full Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica
title_fullStr Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica
title_full_unstemmed Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica
title_short Carbon pathways through the food web of a microbial mat from Byers peninsula, Antarctica
title_sort carbon pathways through the food web of a microbial mat from byers peninsula, antarctica
topic microbial mats
Antarctica
cyanobacteria
trophic web
carbon pathways
stable isotopes
prokaryotic community
eukaryotic community
Biología y Biomedicina / Biología
topic_facet microbial mats
Antarctica
cyanobacteria
trophic web
carbon pathways
stable isotopes
prokaryotic community
eukaryotic community
Biología y Biomedicina / Biología
url http://hdl.handle.net/10486/705887
https://doi.org/10.3389/fmicb.2019.00628