APA (7th ed.) Citation

Vázquez de Frutos, L., González, N., Reglero Rada, G. J., Torres Olivares, C. F., Aplicada, U. D. d. Q. F., & C-064), I. a. f. (. (2017). Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients. Frontiers in Bioengineering and Biotechnology, 4, .

Chicago Style (17th ed.) Citation

Vázquez de Frutos, Luis, N. González, Guillermo J. Reglero Rada, Carlos Fernando Torres Olivares, UAM. Departamento de Química Física Aplicada, and Ingredientes alimentarios funcionales (EXP C-064). "Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients." Frontiers in Bioengineering and Biotechnology 4 (2017).

MLA (9th ed.) Citation

Vázquez de Frutos, Luis, et al. "Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients." Frontiers in Bioengineering and Biotechnology, vol. 4, 2017.