Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea

A freshening of the boundary current (Labrador current and West Greenland Current) supresses deep convection in the Labrador Sea. Furthermore, the fresher water contributes to the ``strength'' of Irminger Rings and increases their life time. This leads to a larger spread of high EKE into t...

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Bibliographic Details
Main Author: van Dam, Tim (author)
Other Authors: Katsman, C.A. (mentor), de Roode, S.R. (mentor), Georgiou, S. (mentor), Delft University of Technology (degree granting institution)
Format: Other/Unknown Material
Language:English
Published: 2018
Subjects:
sea
MLD
EKE
GSA
IR
Online Access:http://resolver.tudelft.nl/uuid:b87b632c-1359-45e1-8167-de9dfee84bfa
id fttudelft:oai:tudelft.nl:uuid:b87b632c-1359-45e1-8167-de9dfee84bfa
record_format openpolar
spelling fttudelft:oai:tudelft.nl:uuid:b87b632c-1359-45e1-8167-de9dfee84bfa 2023-07-30T04:03:49+02:00 Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea van Dam, Tim (author) Katsman, C.A. (mentor) de Roode, S.R. (mentor) Georgiou, S. (mentor) Delft University of Technology (degree granting institution) 2018-07-06 http://resolver.tudelft.nl/uuid:b87b632c-1359-45e1-8167-de9dfee84bfa en eng http://resolver.tudelft.nl/uuid:b87b632c-1359-45e1-8167-de9dfee84bfa © 2018 Tim van Dam convection Labrador sea MLD EKE GSA Irminger IR student report 2018 fttudelft 2023-07-08T20:19:33Z A freshening of the boundary current (Labrador current and West Greenland Current) supresses deep convection in the Labrador Sea. Furthermore, the fresher water contributes to the ``strength'' of Irminger Rings and increases their life time. This leads to a larger spread of high EKE into the interior of the Labrador Sea and confines the deep convection region more towards the west. VIDI Additional thesis Other/Unknown Material Greenland Labrador Sea Delft University of Technology: Institutional Repository Greenland
institution Open Polar
collection Delft University of Technology: Institutional Repository
op_collection_id fttudelft
language English
topic convection
Labrador
sea
MLD
EKE
GSA
Irminger
IR
spellingShingle convection
Labrador
sea
MLD
EKE
GSA
Irminger
IR
van Dam, Tim (author)
Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea
topic_facet convection
Labrador
sea
MLD
EKE
GSA
Irminger
IR
description A freshening of the boundary current (Labrador current and West Greenland Current) supresses deep convection in the Labrador Sea. Furthermore, the fresher water contributes to the ``strength'' of Irminger Rings and increases their life time. This leads to a larger spread of high EKE into the interior of the Labrador Sea and confines the deep convection region more towards the west. VIDI Additional thesis
author2 Katsman, C.A. (mentor)
de Roode, S.R. (mentor)
Georgiou, S. (mentor)
Delft University of Technology (degree granting institution)
format Other/Unknown Material
author van Dam, Tim (author)
author_facet van Dam, Tim (author)
author_sort van Dam, Tim (author)
title Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea
title_short Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea
title_full Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea
title_fullStr Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea
title_full_unstemmed Effects of a Freshening Boundary Currenton on Deep Convection and Eddy Activity in the Labrador Sea
title_sort effects of a freshening boundary currenton on deep convection and eddy activity in the labrador sea
publishDate 2018
url http://resolver.tudelft.nl/uuid:b87b632c-1359-45e1-8167-de9dfee84bfa
geographic Greenland
geographic_facet Greenland
genre Greenland
Labrador Sea
genre_facet Greenland
Labrador Sea
op_relation http://resolver.tudelft.nl/uuid:b87b632c-1359-45e1-8167-de9dfee84bfa
op_rights © 2018 Tim van Dam
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